Christmas Chocolate Chip Cookies are the perfect festive treat! These cookies blend the classic chocolate chip cookie flavor with a holiday twist. They are soft, chewy, and filled with delightful chocolate and colorful sprinkles. Ideal for holiday parties, gift-giving, or cozy nights in, these cookies will surely bring joy to your celebrations.
Why You’ll Love This Recipe
- Quick to Make: With just 5 minutes of prep time, you can whip up a batch of delicious cookies in no time.
- Festive Flavor: The addition of cinnamon and festive sprinkles gives these cookies a unique holiday taste.
- Customizable: Feel free to adjust the type of chocolate chips or add nuts for a personal touch.
- Perfectly Soft: The recipe ensures that your cookies come out soft and chewy every time.
- Great for Sharing: With 14 cookies per batch, they’re perfect for sharing with family and friends during the holiday season.
Tools and Preparation
Before you start baking your Christmas Chocolate Chip Cookies, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Rubber spatula
- Cookie sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients easily without making a mess.
- Rubber spatula: Perfect for mixing dough thoroughly and scraping down the sides of bowls.
- Cookie sheet: Provides a flat surface for baking multiple cookies at once, ensuring even cooking.
Ingredients
The Best Chocolate Chip Cookie Recipe Ever With a Christmas Twist!
Dry Ingredients
- 1⅔ cups all-purpose white flour
- 1 tsp ground cinnamon (start with ¼ or ½ tsp if you’re unsure)
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 stick salted butter (1/2 cup), melted
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
Mix-Ins
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas red/green/white mix sprinkles
How to Make Christmas Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line your cookie sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a small bowl, combine the following:
1. Flour
2. Cinnamon
3. Baking soda
4. Salt
Stir well with a fork until fully mixed.
Step 3: Mix Wet Ingredients
In a large mixing bowl, add:
1. Melted butter
2. Brown sugar
3. White sugar
Mix together until combined. Then add:
4. The egg
5. Vanilla extract
Stir well until everything is blended.
Step 4: Combine Everything Together
Add the dry flour mixture to the wet ingredients. Mix until just combined—avoid over-mixing!
Step 5: Add Mix-Ins
Using a rubber spatula or wooden spoon, gently fold in:
1. Mini semi-sweet chocolate chips
2. White chocolate chips
3. Christmas sprinkles
Ensure they’re evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a 2-tablespoon cookie scooper or by forming mounds by hand, place cookie dough on your prepared cookie sheets. Aim for about 16 cookies total.
Step 7: Bake and Cool
Bake in the preheated oven for about 11 minutes. Once done, remove from oven but let them sit on the cookie sheet for at least 10 minutes to finish baking as they cool down. For firmer cookies, bake for an additional minute or two before cooling on a rack.
Now you’re ready to enjoy your festive Christmas Chocolate Chip Cookies!
How to Serve Christmas Chocolate Chip Cookies
Christmas Chocolate Chip Cookies are perfect for sharing and celebrating the festive season. You can serve them in various ways to delight your family and friends.
Festive Cookie Platter
- Arrange a variety of cookies on a decorative platter for a colorful holiday display. Include your Christmas Chocolate Chip Cookies along with other seasonal favorites.
Gift Packages
- Wrap up a few cookies in cellophane bags tied with ribbon. These make great gifts for neighbors, teachers, or holiday party hosts.
Warm with Milk
- Serve your cookies warm, paired with a glass of cold milk or hot cocoa. This classic combo is always a hit during the holidays.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Choose festive flavors like peppermint or eggnog for an extra holiday touch.
Cookie Decorating Station
- Set up a cookie decorating station with icing, sprinkles, and edible decorations. Let guests customize their own cookies, adding a fun interactive element to your gathering.
How to Perfect Christmas Chocolate Chip Cookies
To ensure your Christmas Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips:
- Use room temperature ingredients – This helps the butter and sugars blend smoothly for a better texture.
- Don’t overmix the dough – Mix just until combined to keep the cookies soft and chewy.
- Chill the dough – For thicker cookies, chill the dough for at least 30 minutes before baking.
- Keep an eye on baking time – Start checking your cookies around 10 minutes; they will continue cooking on the sheet after removal.
- Experiment with add-ins – Try different types of chocolate chips or nuts for variations in flavor and texture.
- Store properly – Keep cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Christmas Chocolate Chip Cookies
Pairing side dishes with Christmas Chocolate Chip Cookies can enhance your festive gathering. Here are some delightful suggestions:
- Hot Cocoa – A rich and creamy beverage that complements chocolate flavors perfectly.
- Eggnog – This classic holiday drink adds a creamy, spiced touch that pairs wonderfully with sweet cookies.
- Fruit Platter – Fresh fruits provide a refreshing contrast to the sweetness of cookies; consider berries or citrus fruits.
- Cheese Board – A selection of cheeses can balance out the sweetness; include sharp cheddar or creamy brie.
- Spiced Nuts – Roasted nuts seasoned with holiday spices offer a crunchy and savory snack alongside sweet treats.
- Caramel Sauce – Drizzle over your cookies or serve as a dip for an indulgent treat that enhances flavor.
Common Mistakes to Avoid
Baking Christmas Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Using cold butter – Cold butter doesn’t mix well with sugars, leading to dense cookies. Always melt your butter for the best texture.
- Skipping the chilling step – Not chilling the dough can cause cookies to spread too much while baking. Chill for at least 30 minutes for better shape.
- Overmixing the dough – Overmixing can lead to tough cookies. Mix just until combined for a soft and chewy texture.
- Not measuring ingredients correctly – Incorrect measurements can ruin your cookie’s texture and taste. Use measuring cups and spoons for accuracy.
- Ignoring oven temperature – Every oven is different. Use an oven thermometer to ensure your cookies bake perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container to maintain freshness.
- They will last up to 1 week in the refrigerator.
Freezing Christmas Chocolate Chip Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Christmas Chocolate Chip Cookies
- Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds for a warm treat.
- Stovetop – Place on a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Christmas Chocolate Chip Cookies.
Can I use dark chocolate instead of semi-sweet?
Yes! Dark chocolate adds a rich flavor that pairs well with the sweetness of the dough.
How do I make my cookies more festive?
Add festive sprinkles or use cookie cutters to shape them into holiday-themed designs!
What’s the best way to store Christmas Chocolate Chip Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I freeze uncooked cookie dough?
Absolutely! You can scoop the dough into balls and freeze them. Bake straight from the freezer when you’re ready!
Final Thoughts
These Christmas Chocolate Chip Cookies are not only delightful but also versatile. You can easily customize them with your favorite mix-ins or spices. Whether you’re sharing them at holiday gatherings or enjoying them with family, they’re sure to bring warmth and joy this festive season!
Christmas Chocolate Chip Cookies
Christmas Chocolate Chip Cookies are the ultimate festive treat that combines the classic taste of chocolate chip cookies with delightful holiday flavors. These soft and chewy cookies, enhanced with cinnamon and colorful sprinkles, are perfect for sharing at holiday gatherings or cozy family nights. With just a quick prep time, you can whip up a batch of these cheerful cookies to spread joy and warmth during the festive season.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1⅔ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- ½ cup salted butter, melted
- ½ cup light brown sugar
- ¼ cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup mini semi-sweet chocolate chips
- ½ cup white chocolate chips
- ¼ cup Christmas sprinkles
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- In a small bowl, whisk together flour, cinnamon, baking soda, and salt.
- In a large mixing bowl, combine melted butter, brown sugar, and white sugar until smooth. Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in mini semi-sweet chocolate chips, white chocolate chips, and sprinkles.
- Scoop dough onto the prepared cookie sheet (about 16 cookies), spacing them evenly.
- Bake for approximately 11 minutes until golden. Let cool on the sheet for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 27g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
