This Cinnamon Apple Bread is a delightful treat that combines the warm flavors of cinnamon and fresh apples in every bite. Perfect for breakfast, brunch, or as a cozy dessert, this bread features a tender crumb and a beautiful swirl of sweetness. The addition of a cinnamon glaze elevates it, making it an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and apple creates a warm, comforting taste that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delightful bread.
- Versatile Treat: Enjoy it fresh out of the oven, toasted for breakfast, or as a sweet snack throughout the day.
- Perfect for Sharing: This recipe yields 10 servings, making it great for gatherings or family breakfasts.
- Customizable: Feel free to add nuts or dried fruits to personalize your loaf.
Tools and Preparation
Before you start baking your Cinnamon Apple Bread, gather the essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer (handheld or stand)
- Rubber spatula
- Loaf pan (8.5 x 4.5 inches)
- Whisk
- Cooling rack
Importance of Each Tool
- Electric mixer: It makes creaming the butter and sugar easier, ensuring a smooth batter.
- Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients thoroughly.
- Loaf pan: The right size ensures even baking and helps achieve that classic loaf shape.
Ingredients
This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.
Ingredients:
– 1-1/2 cups all-purpose flour
– 1-1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened (1 stick)
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/2 cup light brown sugar (packed)
– 1-1/2 teaspoons ground cinnamon
– 1 large apple (peeled, cored, and chopped into small pieces)
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 3/4 cups confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons water
How to Make Cinnamon Apple Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan.
Step 2: Prepare Dry Ingredients
In a medium mixing bowl:
Whisk together the flour, baking powder, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugar
Using an electric mixer fitted with the paddle attachment:
Beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3–4 minutes).
Scrape down the sides of the bowl with a rubber spatula as needed.
Step 4: Add Eggs
Beat in the eggs one at a time until fully incorporated into the mixture.
Step 5: Combine Wet and Dry Ingredients
With the mixer on low speed:
Add half of the flour mixture followed by half of the milk.
Repeat with remaining flour mixture and milk until just combined.
Step 6: Prepare Apple Mixture
In another mixing bowl:
Combine brown sugar, ground cinnamon, and chopped apples. Set aside.
Step 7: Make Topping
In a small bowl:
Mix together brown sugar and ground cinnamon for topping. Set aside.
Step 8: Layer Batter in Pan
Pour half of the batter into your prepared loaf pan:
Top with half of the apple mixture.
Use a knife or skewer to lightly swirl through without overdoing it.
Step 9: Finish Layering
Pour remaining batter over top:
Add remaining apple mixture on top.
Swirl through again lightly in both directions.
Sprinkle with reserved cinnamon-sugar topping.
Step 10: Bake
Bake for about 45 to 55 minutes or until a cake tester comes out clean. Only a few moist crumbs should stick due to soft apples inside.
Step 11: Cool and Glaze
Remove from oven:
Let cool in pan for about 15–20 minutes before transferring to cooling rack.
While cooling:
Whisk together glaze ingredients; drizzle over cooled bread before slicing completely.
How to Serve Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm, toasted, or with a special spread, there are many serving suggestions to enhance your experience.
Toasted with Butter
- Toast slices of cinnamon apple bread until golden brown and spread with a pat of butter for a rich flavor.
With Cream Cheese
- Pair slices with cream cheese for a creamy contrast that complements the sweetness of the bread.
As French Toast
- Dip slices in egg mixture and cook on a skillet for a delicious twist on traditional French toast.
With Ice Cream
- Serve warm slices topped with vanilla ice cream for an indulgent dessert option.
Drizzled with Honey
- A drizzle of honey adds extra sweetness and pairs well with the cinnamon flavors.
As a Breakfast Sandwich
- Use two slices to make a breakfast sandwich filled with scrambled eggs and cheese for a hearty meal.
How to Perfect Cinnamon Apple Bread
To achieve the best results when making Cinnamon Apple Bread, consider these helpful tips. They will ensure your loaf is moist, flavorful, and perfectly baked every time.
- Use Fresh Apples: Opt for crisp, fresh apples as they add moisture and flavor to the bread. Granny Smith or Honeycrisp varieties work best.
- Don’t Overmix: Mix the batter just until combined. Overmixing can make the bread tough instead of tender.
- Check Oven Temperature: Make sure your oven is at the right temperature before baking. An oven thermometer can help maintain accuracy.
- Cool Before Slicing: Allow the bread to cool completely before slicing. This helps set the texture and prevents it from crumbling.
- Store Properly: Keep any leftovers wrapped tightly in plastic wrap or in an airtight container to maintain freshness.
- Experiment with Spices: Feel free to add nutmeg or cloves for additional warmth and flavor in your cinnamon apple bread.
Best Side Dishes for Cinnamon Apple Bread
Cinnamon Apple Bread pairs wonderfully with several side dishes. These options will complement its flavors and create a balanced meal or snack.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast that enhances the bread’s sweetness.
- Fruit Salad: Fresh fruit salad provides a refreshing contrast and adds brightness to your meal.
- Oatmeal: A warm bowl of oatmeal serves as a hearty side that balances the sweetness of the cinnamon apple bread.
- Sausage Links: Savory sausage links provide protein and richness that pairs nicely with sweet bread.
- Scrambled Eggs: Fluffy scrambled eggs offer a savory element that rounds out breakfast beautifully.
- Nut Mix: A handful of mixed nuts adds crunch and healthy fats, making it an excellent snack alongside your slice.
- Cheese Platter: A selection of cheeses can create an interesting flavor profile when served alongside sweet breads like this one.
- Chai Tea: A warm cup of spiced chai tea complements the cinnamon flavors beautifully, perfect for an afternoon snack.
Common Mistakes to Avoid
Making Cinnamon Apple Bread can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to avoid.
- Not measuring ingredients accurately – Using too much or too little of an ingredient can affect the texture and flavor. Always use precise measurements for best results.
- Overmixing the batter – Mixing too long can lead to dense bread. Mix just until combined to keep your bread light and fluffy.
- Skipping the apple prep – Failing to peel and core the apples can result in unpleasant bites. Always prepare your apples properly for a better taste.
- Not checking for doneness – Relying solely on baking time may leave you with undercooked bread. Use a toothpick or cake tester to ensure it comes out clean.
- Cooling the bread improperly – Allowing it to cool in the pan for too long can cause sogginess. Cool it briefly in the pan, then transfer it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cinnamon Apple Bread in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing Cinnamon Apple Bread
- Wrap the bread tightly in plastic wrap and then in aluminum foil for freezing.
- It will stay fresh for up to 3 months in the freezer.
Reheating Cinnamon Apple Bread
- Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave – Warm individual slices on high for about 15-20 seconds until warm.
- Stovetop – Place slices on a skillet over medium-low heat for about 2-3 minutes per side.
Frequently Asked Questions
What makes Cinnamon Apple Bread so special?
Cinnamon Apple Bread combines tender loaf texture with sweet apple pieces and a delightful cinnamon swirl, making it perfect for breakfast or dessert.
Can I use different types of apples?
Yes! You can use any apples you like, such as Granny Smith or Honeycrisp, depending on your taste preference.
How do I store leftover Cinnamon Apple Bread?
Keep it in an airtight container in the fridge for up to 5 days or freeze it for longer storage.
Can I customize this recipe?
Absolutely! You can add nuts, change spices, or even include raisins to make it your own.
What is the best way to serve Cinnamon Apple Bread?
Enjoy it plain, or add a spread of butter or cream cheese for extra indulgence!
Final Thoughts
This Cinnamon Apple Bread is not only delicious but also versatile. Its warm spices and sweet apple bits make it perfect for any occasion. Feel free to customize it with your favorite ingredients and enjoy this heartwarming treat with family and friends!
Cinnamon Apple Bread
Cinnamon Apple Bread is the ultimate cozy treat that brings the warm flavors of autumn to your kitchen. This delightful loaf is packed with tender apple pieces and a swirl of cinnamon sugar, making it perfect for breakfast, brunch, or a sweet snack any time of day. The addition of a sweet cinnamon glaze enhances its charm, creating an irresistible dessert that is sure to impress friends and family alike. With simple ingredients and easy steps, even novice bakers can enjoy the satisfaction of creating this scrumptious bread. Whether enjoyed fresh from the oven or toasted with butter, every bite offers a comforting taste that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 cup light brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 large apple, peeled, cored, and chopped into small pieces
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cups confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together butter, granulated sugar, and vanilla until smooth. Add eggs one at a time.
- Gradually combine wet and dry ingredients until just mixed.
- In another bowl, mix brown sugar and cinnamon with chopped apples.
- Layer half the batter in the pan, followed by half the apple mixture; repeat and swirl lightly.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool slightly before drizzling with cinnamon glaze.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
