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Cinnamon Apple Bread

Cinnamon Apple Bread
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Cinnamon Apple Bread is the ultimate cozy treat that brings the warm flavors of autumn to your kitchen. This delightful loaf is packed with tender apple pieces and a swirl of cinnamon sugar, making it perfect for breakfast, brunch, or a sweet snack any time of day. The addition of a sweet cinnamon glaze enhances its charm, creating an irresistible dessert that is sure to impress friends and family alike. With simple ingredients and easy steps, even novice bakers can enjoy the satisfaction of creating this scrumptious bread. Whether enjoyed fresh from the oven or toasted with butter, every bite offers a comforting taste that warms the soul.

Ingredients

Scale
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1-1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter, granulated sugar, and vanilla until smooth. Add eggs one at a time.
  4. Gradually combine wet and dry ingredients until just mixed.
  5. In another bowl, mix brown sugar and cinnamon with chopped apples.
  6. Layer half the batter in the pan, followed by half the apple mixture; repeat and swirl lightly.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool slightly before drizzling with cinnamon glaze.

Nutrition

Find it online: https://histbee.com/cinnamon-apple-bread/