A Cinnamon Apple Cake is a delightful treat that combines the warm flavors of cinnamon and fresh apples, making it perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this cake offers a tender crumb and a luscious milk glaze that elevates its appeal. Enjoy it as a cozy dessert or a sweet snack with your afternoon tea.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this cake without any fuss.
- Deliciously Flavorful: The combination of cinnamon and apples creates a mouthwatering flavor that will keep everyone coming back for more.
- Versatile Treat: Perfect for birthdays, holidays, or just because—this cake fits right in at any event.
- One Bowl Wonder: Mix everything in one bowl for easy cleanup; less hassle means more time to enjoy your cake!
- Moist and Tender: Thanks to the yogurt and oil, this cake remains moist and tender, ensuring every bite is satisfying.
Tools and Preparation
Before you start baking your Cinnamon Apple Cake, gather the necessary tools to ensure a smooth process. Having everything on hand makes baking easier and more enjoyable.
Essential Tools and Equipment
- 8-inch round cake pan
- Mixing bowls
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- 8-inch round cake pan: This size ensures even baking, helping the cake rise beautifully.
- Mixing bowls: Using separate bowls for wet and dry ingredients prevents clumping and promotes thorough mixing.
- Whisk: Ideal for combining ingredients quickly, ensuring a smooth batter without lumps.
Ingredients
A tender Cinnamon Apple Cake drizzled with a milk glaze.
For the Cake
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 1 cup (approximately 1 large) red apple, peeled and roughly chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) vegetable oil or flavourless oil
- 120 ml (1/2 cup) Greek yogurt
For the Cinnamon Topping
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
For the Glaze
- 30 grams (1/4 cup) icing sugar or powdered sugar, sifted
- 1-2 tablespoons milk
How to Make Cinnamon Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Add flour, baking powder, baking soda, salt, and sugar.
2. Stir briefly to combine.
3. Fold in the chopped apple until evenly distributed.
Step 3: Combine Wet Ingredients
In another bowl:
1. Add eggs, vanilla extract, vegetable oil, and Greek yogurt.
2. Whisk briefly just to break up the egg yolks.
Step 4: Combine Wet and Dry Mixtures
Add the wet ingredients to the dry mixture:
– Gently mix with a wooden spoon until just combined; be careful not to overmix.
– Spoon the batter into the prepared tin.
Step 5: Prepare Cinnamon Topping
In a small bowl:
1. Combine sugar, ground cinnamon, and melted butter.
2. Mix until lumpy and wet.
3. Sprinkle evenly over the cake batter in the pan.
Step 6: Bake the Cake
Bake in the preheated oven for approximately 30-35 minutes:
– A skewer inserted into the middle should come out clean.
– Transfer the cake to a wire rack to cool completely.
Step 7: Make the Glaze
In a small bowl:
1. Mix icing sugar with 1 tablespoon of milk.
2. Stir until smooth; if too thick, add an extra tablespoon of milk.
3. Drizzle glaze all over the cooled cake before serving.
Enjoy your deliciously moist Cinnamon Apple Cake, perfect for sharing with friends or savoring alone!
How to Serve Cinnamon Apple Cake
Cinnamon Apple Cake is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving options to enhance its flavor and presentation.
Simple Slice
- Serve a slice of warm cake with a dusting of icing sugar for a classic presentation.
With Ice Cream
- A scoop of vanilla ice cream pairs beautifully with the warm cake, adding creaminess and contrast.
Whipped Cream
- Top each slice with freshly whipped cream for an extra indulgent touch.
Fresh Fruit
- Serve alongside fresh slices of apple or berries for a refreshing balance to the sweetness of the cake.
Coffee or Tea Pairing
- Enjoy a slice with a cup of coffee or tea to enhance the flavors and create a comforting experience.
Drizzle Extra Glaze
- For those who love sweetness, drizzle additional milk glaze over each slice before serving.
How to Perfect Cinnamon Apple Cake
To ensure your Cinnamon Apple Cake turns out perfectly every time, here are some helpful tips.
Use Fresh Apples: Fresh apples add more flavor and moisture to the cake, elevating its taste.
Don’t Overmix: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
Check Oven Temperature: Ensure your oven is properly calibrated. An oven thermometer can help maintain accurate temperatures.
Cool Properly: Allow the cake to cool completely on a wire rack. This prevents sogginess and helps maintain its structure.
Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Cinnamon Apple Cake
Pair your Cinnamon Apple Cake with these delicious side dishes to complete your meal.
- Vanilla Ice Cream: A classic choice that complements the spices in the cake.
- Caramel Sauce: Drizzle warm caramel over the cake for added richness.
- Greek Yogurt: A healthier alternative that adds tanginess and creaminess.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet cake.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness.
- Chai Tea: The spiced flavors of chai create a wonderful pairing with cinnamon notes in the cake.
- Chocolate Sauce: Drizzling chocolate sauce on top can satisfy dessert lovers looking for something rich.
- Nuts and Seeds Mix: A crunchy nut mix can provide texture and additional flavor when served alongside the cake.
Common Mistakes to Avoid
Baking a perfect Cinnamon Apple Cake can be tricky. Here are some common mistakes to watch out for.
- Overmixing the batter: This can lead to a dense cake. Mix just until combined for a lighter texture.
- Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure correct quantities for the best results.
- Skipping the glaze: The milk glaze adds a delightful finish. Don’t skip it; drizzle generously over your cooled cake.
- Ignoring oven temperature: Each oven is different. Always preheat and consider using an oven thermometer for accuracy.
- Using old spices: Fresh spices enhance flavor. Check the freshness of your cinnamon and replace if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Keep the cake at room temperature or in the fridge, depending on personal preference.
Freezing Cinnamon Apple Cake
- Wrap slices tightly in plastic wrap and then foil for up to 2 months.
- Label with the date for easy tracking.
Reheating Cinnamon Apple Cake
- Oven: Preheat to 180 C (350 F), cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Cinnamon Apple Cake.
Can I use different types of apples?
Yes, you can use various apples like Granny Smith or Honeycrisp, but choose those that hold their shape well during baking.
How do I make my Cinnamon Apple Cake more moist?
Adding extra yogurt or a splash of apple juice can enhance moisture. Ensure not to overbake as well.
Is this recipe suitable for gluten-free diets?
You can substitute plain flour with a gluten-free blend, but results may vary slightly.
Can I add nuts to my Cinnamon Apple Cake?
Absolutely! Chopped walnuts or pecans can be folded into the batter for added crunch and flavor.
How do I ensure my cake rises properly?
Ensure your baking powder and soda are fresh and that you mix dry ingredients thoroughly before adding wet ones.
Final Thoughts
This Cinnamon Apple Cake is not only delicious but also versatile. You can customize it by adding nuts or varying the spices used. It’s perfect for any occasion, from cozy family gatherings to delightful afternoon teas. Give it a try and enjoy its warm, comforting flavors!
Cinnamon Apple Cake
Cinnamon Apple Cake is a warm, comforting dessert that brings together the delightful flavors of cinnamon and fresh apples. This easy-to-make cake boasts a tender crumb and is topped with a luscious milk glaze, making it an irresistible treat for any occasion. Whether enjoyed as a cozy after-dinner dessert or paired with afternoon tea, this cake is sure to impress family and friends alike. With just one bowl needed for preparation, you can whip up this delicious delight without any fuss, allowing you more time to savor every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 and 1/2 cups plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup caster sugar
- 1 cup red apple (peeled and chopped)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup Greek yogurt
- 1/4 cup caster sugar for topping
- 1 teaspoon ground cinnamon for topping
- 1 tablespoon butter (melted for topping)
- 1/4 cup icing sugar for glaze
- 1-2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing and lining it.
- In one bowl, mix flour, baking powder, baking soda, salt, and sugar. Fold in chopped apples.
- In another bowl, whisk together eggs, vanilla extract, oil, and yogurt until combined.
- Combine wet and dry mixtures gently until just mixed; pour into the prepared pan.
- For the topping, mix sugar, cinnamon, and melted butter; sprinkle over the batter.
- Bake for 30-35 minutes or until a skewer comes out clean. Cool on a wire rack.
- Make the glaze by mixing icing sugar with milk until smooth; drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
