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Cinnamon Apple Cake

Cinnamon Apple Cake
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Cinnamon Apple Cake is a warm, comforting dessert that brings together the delightful flavors of cinnamon and fresh apples. This easy-to-make cake boasts a tender crumb and is topped with a luscious milk glaze, making it an irresistible treat for any occasion. Whether enjoyed as a cozy after-dinner dessert or paired with afternoon tea, this cake is sure to impress family and friends alike. With just one bowl needed for preparation, you can whip up this delicious delight without any fuss, allowing you more time to savor every bite.

Ingredients

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  • 1 and 1/2 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup caster sugar
  • 1 cup red apple (peeled and chopped)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup Greek yogurt
  • 1/4 cup caster sugar for topping
  • 1 teaspoon ground cinnamon for topping
  • 1 tablespoon butter (melted for topping)
  • 1/4 cup icing sugar for glaze
  • 1-2 tablespoons milk for glaze

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing and lining it.
  2. In one bowl, mix flour, baking powder, baking soda, salt, and sugar. Fold in chopped apples.
  3. In another bowl, whisk together eggs, vanilla extract, oil, and yogurt until combined.
  4. Combine wet and dry mixtures gently until just mixed; pour into the prepared pan.
  5. For the topping, mix sugar, cinnamon, and melted butter; sprinkle over the batter.
  6. Bake for 30-35 minutes or until a skewer comes out clean. Cool on a wire rack.
  7. Make the glaze by mixing icing sugar with milk until smooth; drizzle over the cooled cake.

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Find it online: https://histbee.com/cinnamon-apple-cake/