Cinnamon Bread Recipe
This Cinnamon Bread Recipe brings the warmth and sweetness of home baking right to your kitchen. Fluffy and buttery, this delightful loaf is generously coated in cinnamon sugar and drizzled with a warm icing that transforms it into an irresistible treat. Perfect for breakfast, dessert, or any special occasion, this recipe is simple enough for bakers of all skill levels. Imagine the delicious aroma of freshly baked cinnamon bread wafting through your home, inviting everyone to gather around the table. This nostalgic sweet bread also freezes well, making it easy to enjoy any time you crave a cozy slice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw the frozen dough on a tray for 3-4 hours at room temperature or overnight in the refrigerator.
- Preheat your oven to 350°F and spray three 9-inch bread pans with non-stick cooking spray.
- Cut deep slits into each loaf, almost through, leaving a small base intact.
- Coat each loaf with melted butter, ensuring the cut areas are well covered.
- Mix sugar and cinnamon in a dish and roll each loaf in the mixture, filling cuts generously.
- Place in prepared pans and cover with a towel to rise until doubled in size (about 1 hour).
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- While cooling, whisk together powdered sugar, vanilla, and milk until smooth; drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://histbee.com/cinnamon-bread-recipe/