Cinnamon Fried Apples
Indulge in the sweet warmth of Cinnamon Fried Apples, a delightful treat that effortlessly blends soft, buttery apples with rich cinnamon and sugar. This quick and easy recipe is perfect for family dinners, holiday gatherings, or whenever you crave a comforting dessert. With just five minutes of prep time, you can create a dish that not only highlights the natural sweetness of apples but also adds a warm spice that everyone will love. Serve these delicious cinnamon fried apples warm as a delectable dessert on their own or paired with ice cream, pancakes, or even yogurt for an elevated experience.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples
- 1 lemon (for juicing)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet, melt the butter over low heat. Add brown sugar, white sugar, and cinnamon; mix until well combined.
- Add the chopped apples to the skillet and stir gently. Cook for about 12-14 minutes until softened.
- Serve warm as a delightful dessert or side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 218
- Sugar: 36g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://histbee.com/cinnamon-fried-apples/