Flaky, buttery, and oh so delicious, this Cinnamon Honey Butter Sourdough Bread gives Texas Roadhouse rolls with honey butter a run for their money! Perfect for gatherings, brunches, or a cozy night in, this bread is sure to impress. Its unique combination of cinnamon and honey creates a delightful flavor profile that will have everyone reaching for more.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of cinnamon and honey makes every bite a sweet treat.
- Easy to Follow: With clear instructions, even novice bakers can master this recipe.
- Versatile Uses: Enjoy it fresh out of the oven, as toast in the morning, or alongside your favorite meal.
- Impressive Presentation: The beautiful rise and golden crust make it an eye-catching centerpiece.
- Customizable Options: Feel free to add nuts or dried fruits for extra texture and flavor.
Tools and Preparation
Before you start making your Cinnamon Honey Butter Sourdough Bread, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Dutch oven
- Proofing basket
- Rolling pin
- Bench scraper
Importance of Each Tool
- Mixing bowl: A sturdy bowl is vital for combining ingredients effectively.
- Dutch oven: This helps create a steamy environment, resulting in a crispy crust.
- Proofing basket: It supports the dough during its final rise, helping maintain its shape.
Ingredients
To make your own Cinnamon Honey Butter Sourdough Bread, here’s what you will need:
For the Dough
- 500 grams bread flour (3 ½ cups)
- 350 grams water (1 ½ cups)
- 50 grams active and bubbly sourdough starter (¼ cup)
- 50 grams sugar (¼ cup)
- 10 grams salt (1 ½ teaspoon)
For the Cinnamon Honey Butter
- 114 grams butter (1/2 cup (1 stick))
- 15 grams honey (1 Tablespoon)
- 30 grams powdered sugar (¼ cup)
- 2 grams cinnamon (1 teaspoon)
- 9 grams flour (1 Tablespoon)
How to Make Cinnamon Honey Butter Sourdough Bread
Step 1: Mix the Dough
Mix together flour, water, sourdough starter, sugar, and salt until a shaggy dough forms. Cover the dough and let it sit at room temperature.
Step 2: Stretch and Fold
About 30 minutes later, perform a set of stretch and fold on the dough. Leave it covered to rest. If you have time, repeat this step one or two more times with about 30 minutes in between.
Step 3: Bulk Fermentation
Let the dough sit covered at room temperature (below 72F) for a total of 10-14 hours from when you mixed it. When it has risen about 75%, it’s ready to shape.
Step 4: Make the Cinnamon Honey Butter
In a mixing bowl, combine butter, honey, powdered sugar, cinnamon, and flour to create your cinnamon honey butter.
Step 5: Shape the Dough
Spread the dough out into a chubby rectangle on an unfloured surface. Spread half of the cinnamon honey butter over top. Fold the dough into thirds like a letter. Add another layer of butter on top before rolling up the dough tightly. Pinch the sides together and place in a floured proofing basket. Cover it well.
Step 6: Second Proofing in Fridge
Place the shaped dough in the fridge for its second proof. Ideally wait at least 8 hours but feel free to do it earlier based on your baking schedule.
Step 7: Preheat Your Oven
When you’re ready to bake your bread, preheat both your oven and Dutch oven to 450F.
Step 8: Bake Your Bread
Score the top of your dough with a sharp knife before placing it into the hot Dutch oven. Bake covered for about 25 minutes, then uncover and bake for another 10–15 minutes until golden brown.
Step 9: Cool Down
Once baked, remove the bread from the Dutch oven and place it on a cooling rack to cool completely.
Step 10: Prepare Extra Cinnamon Honey Butter
Make another batch of cinnamon honey butter but omit the flour this time. Enjoy this delicious topping on your freshly baked bread!
Now you are all set to enjoy homemade Cinnamon Honey Butter Sourdough Bread that is sure to be a hit!
How to Serve Cinnamon Honey Butter Sourdough Bread
Cinnamon honey butter sourdough bread is a treat that can be enjoyed in various ways. Whether as a breakfast delight or a sweet addition to your dinner table, this bread pairs beautifully with many options.
For Breakfast
- Spread with more cinnamon honey butter – Enjoy the bread warm with an extra layer of cinnamon honey butter for a sweet start to your day.
- Serve with fruit – Fresh slices of fruit like strawberries or bananas complement the sweetness of the bread perfectly.
As a Snack
- Pair with tea or coffee – A slice of this bread goes wonderfully with your favorite morning beverage.
- Add cream cheese – Spread some cream cheese on top for a creamy and tangy contrast to the sweet bread.
For Dessert
- Top with ice cream – Warm slices served with a scoop of vanilla ice cream create a delicious dessert.
- Drizzle with maple syrup – A light drizzle adds another layer of sweetness and flavor that enhances the cinnamon taste.
How to Perfect Cinnamon Honey Butter Sourdough Bread
Perfecting your cinnamon honey butter sourdough bread requires attention to detail and patience. Here are some tips to ensure you achieve the best results.
- Use active starter – Ensure your sourdough starter is bubbly and active for optimal fermentation.
- Monitor dough temperature – Keep an eye on the room temperature; it should ideally be below 72F for proper rising.
- Don’t rush the rise – Allow the dough to rise for at least 10-14 hours for full flavor development.
- Score before baking – Scoring allows steam to escape and gives your loaf an appealing shape and texture.
- Bake in a preheated Dutch oven – This creates steam, helping achieve that perfect crust on your bread.
- Cool completely before slicing – Letting it cool ensures better slicing and helps maintain moisture inside.
Best Side Dishes for Cinnamon Honey Butter Sourdough Bread
Cinnamon honey butter sourdough bread complements many side dishes, making it versatile for any meal. Here are some great options to consider.
- Fresh Salad – A light garden salad balances the richness of the bread and adds freshness.
- Roasted Vegetables – The caramelized flavors from roasted veggies pair beautifully with the sweetness of the bread.
- Charcuterie Board – Combine meats, cheeses, and fruits for a delightful spread alongside slices of this sweet loaf.
- Soups – Creamy soups like tomato basil or butternut squash make a comforting pairing with warm slices.
- Grilled Cheese Sandwiches – Elevate your grilled cheese experience by using this sweet bread; it’s a fun twist!
- Baked Apples – Serve baked apples alongside for an even more indulgent dessert experience that echoes the flavors in the bread.
- Fruit Compote – A fruity compote can enhance breakfast or dessert when served atop warm slices.
Common Mistakes to Avoid
Making Cinnamon Honey Butter Sourdough Bread can be a delightful experience, but avoiding common mistakes is key.
- Ignoring dough temperature: If your dough is too warm, it may ferment too quickly. Keep your ingredients cool and check room temperature.
- Skipping the stretch and fold: Not performing this step can lead to dense bread. Be sure to stretch and fold the dough at least once or twice during fermentation.
- Not allowing enough rise time: Rushing the proofing process can affect texture. Ensure your dough rises 75% before shaping.
- Overmixing cinnamon honey butter: Overmixing can make it runny. Mix just until combined for a perfect spreadable consistency.
- Baking at incorrect temperatures: Oven temperatures vary, so use an oven thermometer. Bake at 450F for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Best consumed within 3-5 days.
Freezing Cinnamon Honey Butter Sourdough Bread
- Wrap tightly in plastic wrap followed by foil to prevent freezer burn.
- Can be frozen for up to 3 months.
Reheating Cinnamon Honey Butter Sourdough Bread
- Oven: Preheat to 350F and heat for about 10-15 minutes until warmed through.
- Microwave: Heat slices for 10-15 seconds on medium power to avoid sogginess.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Cinnamon Honey Butter Sourdough Bread.
How long does it take to make Cinnamon Honey Butter Sourdough Bread?
The total time from mixing to baking is approximately 21 hours due to fermentation.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour gives a better rise and texture for sourdough.
What should I do if my dough isn’t rising?
Check the freshness of your sourdough starter. It should be active and bubbly; otherwise, feed it and try again.
How can I customize my Cinnamon Honey Butter Sourdough Bread?
You can add nuts, dried fruit, or even chocolate chips for different flavors!
Final Thoughts
The Cinnamon Honey Butter Sourdough Bread is not only flaky and buttery but also incredibly versatile. You can enjoy it fresh out of the oven or customize it with various toppings. Give this recipe a try, and savor its delightful flavors!
Cinnamon Honey Butter Sourdough Bread
Indulge in the warm, comforting flavors of Cinnamon Honey Butter Sourdough Bread, a delightful twist on classic sourdough that elevates any meal. This recipe combines the flaky texture of homemade bread with the sweet and spicy notes of cinnamon and honey, making it a perfect choice for breakfast, snacks, or dessert. Whether served fresh from the oven or toasted with extra cinnamon honey butter, this bread is sure to impress your family and friends at any gathering. With easy-to-follow instructions and customizable options, even novice bakers can create this mouthwatering treat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 500 grams bread flour
- 350 grams water
- 50 grams active sourdough starter
- 50 grams sugar
- 10 grams salt
- 114 grams butter
- 15 grams honey
- 30 grams powdered sugar
- 2 grams cinnamon
- 9 grams flour
Instructions
- Mix flour, water, sourdough starter, sugar, and salt until a shaggy dough forms. Cover and let sit.
- After 30 minutes, stretch and fold the dough; repeat if desired.
- Let the dough rise at room temperature for 10-14 hours until it has risen about 75%.
- Prepare cinnamon honey butter by mixing butter, honey, powdered sugar, cinnamon, and flour.
- Shape the dough into a rectangle, spread half the butter on top, fold like a letter, then roll tightly.
- Place in a proofing basket and refrigerate for at least 8 hours.
- Preheat oven and Dutch oven to 450F.
- Score the top of the dough; bake covered for 25 minutes then uncovered for an additional 10–15 minutes.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
