Cinnamon Honey Butter Sourdough Bread
Indulge in the warm, comforting flavors of Cinnamon Honey Butter Sourdough Bread, a delightful twist on classic sourdough that elevates any meal. This recipe combines the flaky texture of homemade bread with the sweet and spicy notes of cinnamon and honey, making it a perfect choice for breakfast, snacks, or dessert. Whether served fresh from the oven or toasted with extra cinnamon honey butter, this bread is sure to impress your family and friends at any gathering. With easy-to-follow instructions and customizable options, even novice bakers can create this mouthwatering treat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 grams bread flour
- 350 grams water
- 50 grams active sourdough starter
- 50 grams sugar
- 10 grams salt
- 114 grams butter
- 15 grams honey
- 30 grams powdered sugar
- 2 grams cinnamon
- 9 grams flour
Instructions
- Mix flour, water, sourdough starter, sugar, and salt until a shaggy dough forms. Cover and let sit.
- After 30 minutes, stretch and fold the dough; repeat if desired.
- Let the dough rise at room temperature for 10-14 hours until it has risen about 75%.
- Prepare cinnamon honey butter by mixing butter, honey, powdered sugar, cinnamon, and flour.
- Shape the dough into a rectangle, spread half the butter on top, fold like a letter, then roll tightly.
- Place in a proofing basket and refrigerate for at least 8 hours.
- Preheat oven and Dutch oven to 450F.
- Score the top of the dough; bake covered for 25 minutes then uncovered for an additional 10–15 minutes.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://histbee.com/cinnamon-honey-butter-sourdough-bread/