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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful fusion of classic cinnamon rolls and fluffy cupcakes with these irresistible Cinnamon Roll Cupcakes. Each bite is a warm embrace of cinnamon swirls, topped with a sweet, creamy glaze that perfectly balances spice and sweetness. Ideal for any occasion—from cozy breakfasts to festive celebrations—these cupcakes are a fun twist on a timeless favorite. Easy to make and fully customizable, they invite creativity in both flavor and presentation. Gather your loved ones for a delightful baking experience that creates memories as sweet as the treats themselves!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix in dry ingredients alternately with sour cream until just combined.
  6. Incorporate milk gently until the batter is smooth.
  7. For the cinnamon swirl, mix brown sugar and cinnamon; drizzle melted butter to form a paste.
  8. Spoon batter into liners, add a dollop of the swirl mixture, and use a toothpick to create swirls.
  9. Bake for 18–22 minutes or until a toothpick comes out clean; cool before glazing.

Nutrition

Find it online: https://histbee.com/cinnamon-roll-cupcakes/