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Coconut Curry Chicken Recipe

Coconut Curry Chicken Recipe
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Indulge in the rich and comforting flavors of our Coconut Curry Chicken Recipe, a perfect dish for weeknight dinners or special gatherings. This vibrant curry combines tender chicken, colorful vegetables, and aromatic spices, all enveloped in a luscious coconut milk sauce. Ready in just 35 minutes, it’s a delightful meal that satisfies both the palate and the soul. Whether served over fluffy rice or with warm naan bread, this dish is sure to impress your family and friends!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • ½ yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound chicken breasts (cut into 1-inch cubes)
  • 3 carrots (cut into ¼-inch slices)
  • 2 russet potatoes (peeled and cut into 1-inch cubes)
  • 3 tablespoons yellow curry powder
  • 1½ tablespoons red curry paste
  • 1 (14-ounce) can full-fat coconut milk
  • 3 cups low-sodium chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon fish sauce
  • Cilantro (optional)

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add diced onion; sauté for about 2 minutes until translucent. Stir in minced garlic, cooking for an additional 30 seconds.
  2. Add chicken cubes to the skillet; cook for about 3 minutes per side until browned. Incorporate sliced carrots and cubed potatoes; cook until lightly browned.
  3. Stir in yellow curry powder and red curry paste; cook for about a minute until fragrant.
  4. Whisk in coconut milk, broth, brown sugar, and fish sauce. Bring to a gentle simmer; cover and let simmer for about 20 minutes until vegetables are tender.
  5. Serve warm with rice or naan; garnish with fresh cilantro if desired.

Nutrition

Find it online: https://histbee.com/coconut-curry-chicken-recipe/