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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings
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Coconut Curry Soup with Dumplings is a nourishing and aromatic dish that warms the soul with every spoonful. This delightful recipe combines rich coconut milk, vibrant spices, and tender vegetables, all topped off with soft dumplings that soak up the flavorful broth. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in, this soup is a delicious way to bring comfort to your table.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can (14 oz) coconut milk
  • 3 cups vegetable broth
  • 1 large carrot, sliced
  • 1 medium potato, cubed
  • 1 cup spinach, chopped
  • For dumplings: 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion until translucent (about 5 minutes).
  3. Add minced garlic and grated ginger; cook for another minute.
  4. Stir in curry powder and turmeric; coat the onions well.
  5. Pour in coconut milk and vegetable broth; mix thoroughly.
  6. Bring to a simmer and add sliced carrot and cubed potato; cook for about 15 minutes until veggies are tender.
  7. Meanwhile, prepare dumplings by mixing flour, baking powder, salt, and water until a dough forms. Shape into small balls.
  8. Gently drop dumplings into the simmering soup; cover and cook for about 10 minutes until they float.
  9. Add chopped spinach and seasonings; stir for an additional 2 minutes until spinach wilts.
  10. Taste and adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://histbee.com/coconut-curry-soup-with-dumplings/