These Coconut Macaroons with Condensed Milk are a delightful treat that combines sweetness and texture in every bite. Made with just three simple ingredients, they are perfect for any occasion, whether it’s a festive holiday gathering or an everyday snack. The unique blend of flaked coconut and creamy condensed milk creates a chewy cookie that is simply irresistible. Plus, the addition of melted chocolate on top makes them even more tempting!
Why You’ll Love This Recipe
- Quick and Easy: This recipe only requires three ingredients and takes just 20 minutes from start to finish.
- Deliciously Sweet: The combination of sweetened coconut and condensed milk yields a rich flavor that satisfies your sweet tooth.
- Versatile Treat: Ideal for parties, holidays, or as a simple dessert after dinner; these macaroons fit any occasion.
- Minimal Clean-Up: With only one mixing bowl needed, you can enjoy these cookies without the hassle of extensive clean-up.
- Customizable: Add nuts or different flavors if you want to switch things up; this recipe is versatile!
Tools and Preparation
To make these Coconut Macaroons with Condensed Milk, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Cookie dough scoop
Importance of Each Tool
- Baking sheet: Provides a flat surface for baking your cookies evenly.
- Parchment paper: Prevents sticking and makes cleaning up easier.
- Large mixing bowl: Offers enough space to mix all your ingredients thoroughly without spilling.
- Cookie dough scoop: Helps in portioning out the mixture uniformly for even baking.
Ingredients
These 3-Ingredient Coconut Macaroons are made with sweetened flakey coconut, creamy condensed milk, and a drizzle of melted chocolate. Coconut macaroons with condensed milk are some of the easiest cookies in existence which make them perfect for the busy holidays.
For the Cookies
- 3 1/4 cups (10 oz/300g) shredded coconut (sweetened)
- 7 ounces/225 g sweetened condensed milk (1/2 of a 14-ounce can)
- 1/2 cup (3 oz/90 g) chocolate chips
How to Make Coconut Macaroons with Condensed Milk
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Mix Ingredients
In a large bowl, combine:
1. 3 1/4 cups shredded coconut
2. 7 ounces sweetened condensed milk
Make sure not to exceed 7 ounces of condensed milk; otherwise, your cookies may spread too much during baking.
Step 3: Scoop Mixture
Using a tablespoon-sized cookie dough scoop:
1. Scoop the coconut mixture.
2. Pack it into the scoop firmly but do not overload it.
3. Drop each scoop onto the prepared baking sheet.
Step 4: Bake
Bake for 10-15 minutes until the cookies are lightly browned on top. Once done, remove from the oven but leave them on the cookie sheet for about 5 minutes to set before transferring them to a cooling rack.
Enjoy making these delightful Coconut Macaroons with Condensed Milk!
How to Serve Coconut Macaroons with Condensed Milk
Coconut macaroons with condensed milk are delightful on their own, but serving them in creative ways can elevate your dessert experience. Here are some tasty suggestions to enjoy these sweet treats.
Pair with Coffee
- Enjoy your macaroons alongside a hot cup of coffee for a delightful contrast of flavors.
Dessert Platter
- Arrange the macaroons on a dessert platter with other treats like brownies and fruit for a colorful presentation.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two macaroons for an indulgent and fun dessert.
Drizzle with Chocolate
- Enhance the sweetness by drizzling melted chocolate over the top of each macaroon before serving.
Coconut Whipped Cream
- Serve your macaroons with a side of coconut whipped cream for added creaminess and flavor.
Dipped in Chocolate
- Dip half of each macaroon in melted chocolate for an extra layer of decadence.
How to Perfect Coconut Macaroons with Condensed Milk
Making perfect coconut macaroons requires attention to detail. Here are some tips to ensure they come out just right.
Measure ingredients accurately: Use a kitchen scale to weigh your coconut and condensed milk for consistency.
Do not overload the scoop: When forming the cookies, resist the temptation to pack too much mixture into the scoop; this helps them hold their shape while baking.
Keep an eye on baking time: Watch closely as they bake—remove them from the oven when they turn lightly golden to avoid over-baking.
Allow cooling time: Let them set on the baking sheet for several minutes after baking; this helps them firm up and makes handling easier.
Experiment with toppings: Get creative by adding nuts or sprinkles as toppings before baking for extra texture and flavor.
Best Side Dishes for Coconut Macaroons with Condensed Milk
Coconut macaroons pair well with various side dishes that enhance their sweetness. Consider these delicious options when serving them.
Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and balances the sweetness.
Fruit Salad: A light fruit salad can provide a refreshing contrast, making it a great accompaniment.
Chocolate Mousse: The rich flavor of chocolate mousse complements the coconut beautifully.
Mini Cheesecakes: Serve mini cheesecakes alongside for an indulgent dessert experience.
Custard: A smooth vanilla custard can enhance the overall richness when paired with macaroons.
Ice Cream: Classic vanilla or coconut-flavored ice cream makes a wonderful pairing and adds creaminess.
Coconut Flan: This creamy dessert echoes the coconut flavor, making it a perfect match.
Pineapple Sorbet: The tropical taste of pineapple sorbet provides a refreshing zing that contrasts nicely with sweet macaroons.
Common Mistakes to Avoid
Making Coconut Macaroons with Condensed Milk can be a breeze, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
- Overpacking the coconut mixture: If you pack the coconut too tightly in the scoop, the macaroons may not hold their shape. Use a gentle hand when scooping.
- Using too much condensed milk: Adding more than 7 ounces of condensed milk can lead to runny cookies. Stick to the recipe for best results.
- Skipping parchment paper: Not lining your baking sheet can result in sticking. Always use parchment paper for easy removal.
- Not preheating the oven: Failing to preheat can lead to uneven baking. Make sure your oven is hot before placing your cookies inside.
- Ignoring cooling time: Removing cookies too soon can cause them to crumble. Let them sit on the baking sheet for a few minutes before transferring them.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to avoid sticking.
Freezing Coconut Macaroons with Condensed Milk
- Freeze in an airtight container or freezer bag for up to 3 months.
- Place parchment between layers to maintain texture.
Reheating Coconut Macaroons with Condensed Milk
- Oven: Preheat to 350°F (180°C) and warm for about 5-7 minutes until heated through.
- Microwave: Heat one macaroon at a time for about 10-15 seconds on medium power.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Coconut Macaroons with Condensed Milk.
Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but you may need to adjust the sugar content in the recipe.
How do I know when my macaroons are done?
Look for a light golden color on top; this indicates they are perfectly baked.
Can I add flavors or nuts?
Absolutely! You can add vanilla extract or mix in chopped nuts for added flavor and texture.
What should I serve with Coconut Macaroons with Condensed Milk?
These macaroons pair well with coffee, tea, or as part of a dessert platter.
How long do these macaroons last?
When stored properly, they can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
Coconut macaroons with condensed milk are not just easy; they’re also deliciously satisfying. Their chewy texture combined with sweetened coconut makes them an appealing treat any time of year. Feel free to customize these treats by adding flavors or toppings that you love!
Coconut Macaroons with Condensed Milk
Coconut Macaroons with Condensed Milk are the perfect sweet treat for any occasion! With just three simple ingredients—shredded coconut, sweetened condensed milk, and chocolate chips—these chewy cookies are quick to make and utterly delicious. The combination of flaked coconut and rich condensed milk creates a delightful texture that melts in your mouth, while a drizzle of chocolate adds an irresistible touch. Whether you’re preparing for a holiday gathering or need a quick snack, these macaroons will surely satisfy your sweet cravings. Plus, minimal clean-up means you can spend more time enjoying these delightful bites!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 1/4 cups shredded sweetened coconut
- 7 ounces sweetened condensed milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut and sweetened condensed milk until well mixed.
- Using a cookie dough scoop, portion out the mixture onto the prepared baking sheet.
- Bake for 10-15 minutes or until lightly browned on top. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
