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Coconut Macaroons with Condensed Milk

Coconut Macaroons with Condensed Milk

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Coconut Macaroons with Condensed Milk are the perfect sweet treat for any occasion! With just three simple ingredients—shredded coconut, sweetened condensed milk, and chocolate chips—these chewy cookies are quick to make and utterly delicious. The combination of flaked coconut and rich condensed milk creates a delightful texture that melts in your mouth, while a drizzle of chocolate adds an irresistible touch. Whether you’re preparing for a holiday gathering or need a quick snack, these macaroons will surely satisfy your sweet cravings. Plus, minimal clean-up means you can spend more time enjoying these delightful bites!

Ingredients

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  • 3 1/4 cups shredded sweetened coconut
  • 7 ounces sweetened condensed milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded coconut and sweetened condensed milk until well mixed.
  3. Using a cookie dough scoop, portion out the mixture onto the prepared baking sheet.
  4. Bake for 10-15 minutes or until lightly browned on top. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

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