Cookies & Cream Cookies Recipe are a delightful treat that combines the rich flavor of Oreo cookies with a soft, chewy texture. Perfect for celebrations or a sweet snack, these cookies will quickly become a favorite among family and friends. The addition of pudding mix makes them extra moist and flavorful, ensuring every bite is indulgent.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this cookie recipe is perfect for bakers of all skill levels.
- Delicious Flavor: The combination of Oreo cookies and white chocolate delivers a rich taste that will satisfy any sweet tooth.
- Perfectly Soft Texture: Thanks to the pudding mix, these cookies stay soft and chewy, making them irresistible.
- Versatile Options: You can easily customize these cookies by adding your favorite mix-ins or adjusting the sweetness.
- Great for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, Cookies & Cream Cookies are always a hit.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Before you start making your Cookies & Cream Cookies, gather the necessary equipment to streamline your process.
Essential Tools and Equipment
- Hand mixer
- Cookie scoop
- Mixing bowls
- Greased cookie sheet
Importance of Each Tool
- Hand mixer: Speeds up the creaming process, ensuring thorough mixing of butter and sugars.
- Cookie scoop: Helps create uniform cookie sizes for even baking and presentation.
Ingredients
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
For the Base
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
For the Dry Mix
- 2 ¼ cups flour
- 1 tsp baking soda
Optional Add-Ins
- 1 cup white chocolate chips (optional)
- 15 Oreo cookies (coarsely crushed; you want big chunks!)
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture.
Step 2: Cream the Butter and Sugars
Use a hand mixer to cream together the softened butter, brown sugar, and granulated sugar. Mix for at least 2-3 minutes until light and fluffy.
Step 3: Add Pudding Mix and Wet Ingredients
Add the package of Oreo Cookies & Cream pudding mix to the creamed mixture. Blend until well combined. Then add in the eggs and vanilla extract. Continue mixing for another 2-3 minutes until everything is incorporated well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour and baking soda. Gradually add this dry mixture to your wet ingredients while mixing on low speed until just combined.
Step 5: Fold in Chunks
Using a wooden spoon, gently fold in the white chocolate chips (if using) and coarsely crushed Oreo cookies. Make sure they are evenly distributed throughout the dough.
Step 6: Scoop onto Baking Sheet
Using a cookie scoop or rounded teaspoonfuls, drop dollops of dough onto a greased cookie sheet, spaced about two inches apart.
Step 7: Bake
Bake in your preheated oven for 8-10 minutes or until edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Enjoy your delicious Cookies & Cream Cookies fresh out of the oven or stored in an airtight container!
How to Serve Cookies & Cream Cookies Recipe
Serving Cookies & Cream Cookies can elevate any gathering or simply enhance your treat experience at home. Here are some delightful ways to enjoy these cookies.
With a Glass of Milk
- Pairing your cookies with a classic glass of cold milk is a timeless favorite that complements the creamy flavors.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Add your favorite ice cream in between for a deliciously rich dessert.
Cookie Crumble Topping
- Crumble some cookies over yogurt or ice cream for added texture and flavor. This makes for a fun and tasty topping!
Dessert Platter
- Arrange your Cookies & Cream Cookies on a dessert platter with other treats for an eye-catching display at parties or gatherings.
Coffee Companion
- Enjoy these cookies alongside a warm cup of coffee or espresso. The combination of flavors is heavenly!
Gift Baskets
- Package these cookies in a decorative box or basket as gifts for friends and family. They make great homemade presents!
How to Perfect Cookies & Cream Cookies Recipe
To ensure your Cookies & Cream Cookies turn out perfectly every time, consider these helpful tips.
Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
Chill the Dough (Optional): For thicker cookies, chill the dough for about 30 minutes before baking. This helps them hold their shape.
Watch Baking Time Closely: Keep an eye on the cookies while they bake. Remove them when they are just set but still soft in the middle for the best texture.
Store Properly: Store your cookies in an airtight container to keep them fresh and chewy. You can also freeze them for longer storage.
Best Side Dishes for Cookies & Cream Cookies Recipe
When serving these delightful cookies, consider adding some tasty side dishes to round out your dessert table or snack spread.
- Vanilla Ice Cream: A classic choice that pairs beautifully with the cookie’s flavors, enhancing each bite.
- Chocolate Mousse: Rich and creamy, this dessert provides a luxurious contrast to the cookie’s texture.
- Fruit Salad: A refreshing option that balances sweetness with natural fruit flavors, perfect for cleansing the palate.
- Brownie Bites: Chewy brownie bites add another layer of chocolatey goodness that cookie lovers will adore.
- Cheesecake Bites: These mini cheesecake portions offer a creamy counterpart to the crunchy cookie pieces.
- Coffee Cake: A slice of moist coffee cake brings a comforting touch, ideal for afternoon snacks or brunch gatherings.
- Milkshakes: Blend up some milkshakes featuring vanilla or chocolate for a fun drink option alongside your cookies.
- Hot Chocolate: Rich hot chocolate can be served as a cozy drink perfect for dipping your Cookies & Cream Cookies!
Common Mistakes to Avoid
Making the perfect Cookies & Cream Cookies can be tricky. Here are some common mistakes to steer clear of:
- Skipping the pudding mix: Not using the pudding mix will lead to cookies that are less soft and chewy. Always include it for the best texture.
- Using cold butter: Cold butter will not cream well with sugars, resulting in a dense cookie. Ensure your butter is softened before starting.
- Overmixing the dough: Overmixing can make cookies tough. Mix just until ingredients are combined for a softer result.
- Not measuring flour correctly: Too much flour can dry out your cookies. Use a kitchen scale or the spoon-and-level method for accuracy.
- Ignoring baking times: Baking too long can yield hard cookies. Keep an eye on them and take them out when they’re slightly underbaked; they’ll continue to set as they cool.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cookies & Cream Cookies in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Cookies & Cream Cookies Recipe
- Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid for up to three months.
- You can also freeze unbaked cookie dough. Scoop onto a baking sheet, freeze, then store in a bag.
Reheating Cookies & Cream Cookies Recipe
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes for a fresh taste.
- Microwave: Warm individual cookies for about 10-15 seconds; be careful not to overheat.
- Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes for warm, soft cookies.
Frequently Asked Questions
Here are some common questions about the Cookies & Cream Cookies Recipe that might help you.
What makes the Cookies & Cream Cookies soft?
The addition of pudding mix in the recipe keeps these cookies moist and chewy by adding extra moisture.
Can I use different types of chocolate chips?
Absolutely! Feel free to substitute with dark chocolate or milk chocolate chips as per your preference.
How should I store leftover Cookies & Cream Cookies?
Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.
Can I make this recipe gluten-free?
Yes! You can use gluten-free flour instead of regular flour without affecting the overall taste too much.
How do I know when my cookies are done baking?
Look for slight golden edges while the center remains soft. They will firm up as they cool on the baking sheet.
Final Thoughts
These Cookies & Cream Cookies are not only delicious but also incredibly versatile! You can easily customize them by adding nuts, swapping chocolate varieties, or even incorporating other candies. Try this recipe today and indulge in the delightful flavors that everyone will love!
Cookies & Cream Cookies Recipe
Indulge in the ultimate treat with our Cookies & Cream Cookies Recipe! These cookies blend the classic taste of Oreo cookies with a rich, chewy texture, thanks to the secret ingredient: pudding mix. Perfect for any occasion—whether it’s a birthday celebration or simply a cozy night in—these cookies are sure to delight family and friends alike. With their soft, decadent bite and customizable options, they’ll quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- Optional: 1 cup white chocolate chips
- Optional: 15 coarsely crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar for about 3 minutes until fluffy.
- Mix in the pudding mix until combined, then add eggs and vanilla extract; blend for another few minutes.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until just mixed.
- Gently fold in white chocolate chips and crushed Oreos.
- Using a cookie scoop, drop dough onto a greased baking sheet spaced two inches apart.
- Bake for 8-10 minutes until edges are golden; cool on the baking sheet before transferring.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
