Cookies & Cream Cookies Recipe
Indulge in the ultimate treat with our Cookies & Cream Cookies Recipe! These cookies blend the classic taste of Oreo cookies with a rich, chewy texture, thanks to the secret ingredient: pudding mix. Perfect for any occasion—whether it’s a birthday celebration or simply a cozy night in—these cookies are sure to delight family and friends alike. With their soft, decadent bite and customizable options, they’ll quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- Optional: 1 cup white chocolate chips
- Optional: 15 coarsely crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar for about 3 minutes until fluffy.
- Mix in the pudding mix until combined, then add eggs and vanilla extract; blend for another few minutes.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until just mixed.
- Gently fold in white chocolate chips and crushed Oreos.
- Using a cookie scoop, drop dough onto a greased baking sheet spaced two inches apart.
- Bake for 8-10 minutes until edges are golden; cool on the baking sheet before transferring.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://histbee.com/cookies-cream-cookies-recipe/