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Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse

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Indulge in a delightful twist on dessert with this Cottage Cheese Chocolate Mousse. This easy-to-make treat combines rich chocolate flavor with the creamy texture of Hiland Dairy Cottage Cheese, making it not just delicious but also a protein-packed option for guilt-free indulgence. Perfect for cozy nights or entertaining guests, this mousse is versatile enough to be served plain or dressed up with toppings. In just five minutes, you can create a nutritious dessert that satisfies your sweet cravings without compromising on taste.

Ingredients

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  • 1 cup Hiland Dairy Cottage Cheese
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • ¼ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a blender, combine the cottage cheese, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and thick; if needed, add more cottage cheese to achieve desired consistency.
  2. Pour the mixture into a bowl and refrigerate for at least 30 minutes to allow it to set.
  3. Serve chilled, topped with whipped cream, fresh berries, or any other preferred garnishes.

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