This Cottage Cheese Crustless Quiche is a delightful dish that combines creamy cottage cheese and eggs to create a fluffy, flavorful meal. Perfect for breakfast or dinner, this quiche is not only easy to prepare but also allows for endless customization with your favorite ingredients. Whether you’re hosting brunch or looking for a quick weeknight dinner, this recipe will satisfy everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this dish in no time.
- Easy Cleanup: The crustless design means no messy pie crust to handle or clean up.
- Versatile Ingredients: Customize your quiche with any vegetables or proteins you have on hand.
- Flavorful and Healthy: Packed with protein from the eggs and cottage cheese, it’s a nutritious choice.
- Perfect for Any Meal: Enjoy it for breakfast, lunch, or dinner!
Tools and Preparation
Before you start making your Cottage Cheese Crustless Quiche, gather the necessary tools to make the process smooth and efficient.
Essential Tools and Equipment
- Food processor or hand blender
- 9-inch baking dish (pie plate)
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Food processor or hand blender: These tools help blend the ingredients smoothly for a creamy texture.
- Baking dish: A 9-inch pie plate is ideal for even cooking and gives the quiche a nice shape.
Ingredients
Base Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese (see tips)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Additional Flavorings
- 1/2 cup grated cheese
- chopped green onions
- diced tomatoes
- diced mushrooms
- chopped spinach or Swiss chard
- diced bell peppers
- minced cooked ham or sausage
- chopped cooked potatoes
- chopped asparagus
- chopped broccoli
How to Make Cottage Cheese Crustless Quiche
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your quiche will bake evenly.
Step 2: Prepare Your Baking Dish
Lightly spray a 9-inch baking dish with oil. This prevents sticking and makes serving easier.
Step 3: Blend Base Ingredients
In a food processor or using a hand blender:
1. Combine the eggs, cottage cheese, salt, and pepper.
2. Blend until smooth.
Step 4: Add Flavorings
Stir in:
1. The grated cheese.
2. Any additional ingredients of your choosing, ensuring they total no more than 1 cup (excluding cheese).
Step 5: Mix Thoroughly
Combine all ingredients well until evenly mixed.
Step 6: Bake the Quiche
Pour the mixture into your prepared baking dish.
1. Bake in the preheated oven for about 45 minutes.
2. Check for doneness; it should be set in the center without any jiggle, and edges should be golden brown.
Step 7: Serve Immediately
Once done, remove from the oven and let cool slightly before slicing. Enjoy your delicious Cottage Cheese Crustless Quiche!
How to Serve Cottage Cheese Crustless Quiche
Cottage Cheese Crustless Quiche is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dinner, there are many tasty options to complement this versatile quiche.
With Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness and texture.
Garnished with Herbs
- Top your quiche with fresh herbs like parsley or chives for an aromatic touch that enhances the flavor.
Accompanied by Fruit
- Serve alongside sliced seasonal fruits like berries or melon for a sweet contrast to the savory quiche.
With Sour Cream or Yogurt
- A dollop of sour cream or Greek yogurt adds creaminess and a slight tang, elevating each bite.
On Toasted Bread
- Enjoy your slice on toasted whole-grain bread or an English muffin for added crunch and heartiness.
As Part of a Brunch Spread
- Include slices of your crustless quiche on a larger brunch table featuring pastries, muffins, and assorted cheeses for a delightful variety.
How to Perfect Cottage Cheese Crustless Quiche
To ensure your Cottage Cheese Crustless Quiche turns out perfectly every time, follow these helpful tips.
- Choose Quality Ingredients: Use fresh eggs and high-quality cottage cheese for the best flavor and texture.
- Blend Well: Make sure to blend the egg and cottage cheese mixture until smooth for a creamy consistency.
- Don’t Overload: Limit additional ingredients to 1 cup total (not including cheese) to maintain the quiche’s structure.
- Check Baking Time: Since baking time may vary based on added ingredients, check doneness by ensuring the center is set and not jiggy.
- Let it Rest: Allow the quiche to cool slightly before slicing; this helps it hold its shape better when served.
- Experiment with Flavors: Feel free to mix different vegetables or proteins that you enjoy for endless variations of flavor.
Best Side Dishes for Cottage Cheese Crustless Quiche
Pairing side dishes with your Cottage Cheese Crustless Quiche can enhance your meal experience. Here are some great options:
- Mixed Green Salad: A refreshing salad with vinaigrette balances the richness of the quiche.
- Roasted Vegetables: Seasonal roasted veggies add depth and complement the flavors of the quiche beautifully.
- Fruit Salad: A colorful fruit salad offers a sweet contrast that brightens up your plate.
- Hash Browns: Crispy hash browns provide a hearty side that pairs well with breakfast-style servings.
- Grilled Asparagus: Lightly seasoned grilled asparagus brings earthiness that complements the quiche nicely.
- Savory Scones: Savory scones filled with cheese or herbs add a delightful texture alongside your meal.
- Potato Wedges: Crispy potato wedges are always a hit and make for a satisfying pairing.
- Yogurt Parfait: A yogurt parfait layered with granola and fruit serves as a light and nutritious accompaniment.
Common Mistakes to Avoid
Making a Cottage Cheese Crustless Quiche is simple, but there are common mistakes that can affect your dish. Here are some pitfalls to avoid:
- Skipping the blending step: Not blending the cottage cheese and eggs well can result in a lumpy quiche. Use a food processor or hand blender for a smooth texture.
- Overloading on ingredients: Adding too many extras can make the quiche soggy. Stick to one cup of additional ingredients, excluding cheese, for the best outcome.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350 degrees F before placing your quiche inside.
- Ignoring cooking time: Each oven bakes differently; relying solely on timing may not yield perfect results. Check for doneness by ensuring the center is set and edges are golden brown.
- Using low-quality cheese: Low-fat or non-fat cheese can affect flavor and texture. Use high-quality whole milk cottage cheese for a rich taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cottage Cheese Crustless Quiche in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Cottage Cheese Crustless Quiche
- Wrap individual slices tightly in plastic wrap or foil.
- Place them in a freezer-safe container for up to 2-3 months.
Reheating Cottage Cheese Crustless Quiche
- Oven: Preheat to 350°F and bake for 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cottage Cheese Crustless Quiche.
Can I use different types of cheese in my Cottage Cheese Crustless Quiche?
Yes! You can swap out the grated cheese for any variety you prefer, such as cheddar, mozzarella, or feta.
How do I customize my Cottage Cheese Crustless Quiche?
Feel free to add vegetables or meats based on your preferences. Just remember to keep additional ingredients under one cup overall (excluding cheese).
What is the best way to serve Cottage Cheese Crustless Quiche?
This dish is great served warm or at room temperature. Pair it with a fresh salad for a complete meal!
Can I make this recipe ahead of time?
Absolutely! Prepare your quiche the night before and store it in the fridge. Bake it just before serving for a fresh taste.
Final Thoughts
The Cottage Cheese Crustless Quiche is not only easy to make but also incredibly versatile. You can customize it with your favorite ingredients, making it perfect for breakfast or dinner. Give this delicious recipe a try and enjoy its comforting flavors!
Cottage Cheese Crustless Quiche
Cottage Cheese Crustless Quiche is a delightful and nutritious dish that combines creamy cottage cheese and fluffy eggs, making it a perfect meal for any time of day. This versatile quiche can be customized with your favorite vegetables, proteins, and seasonings, allowing you to get creative in the kitchen. Whether you’re hosting a brunch or looking for a quick weeknight dinner, this easy-to-make recipe will impress everyone at the table. With just 15 minutes of prep time and no messy crust to worry about, you’ll have a delicious and healthy meal ready in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese (optional)
- diced tomatoes
- chopped spinach
- minced ham
- or any veggies of choice
Instructions
- Preheat your oven to 350°F.
- Lightly spray a 9-inch baking dish with oil.
- In a food processor or using a hand blender, combine eggs, cottage cheese, salt, and pepper until smooth.
- Stir in grated cheese and any additional ingredients of your choice (keeping total additions under 1 cup).
- Mix thoroughly and pour into the prepared baking dish.
- Bake for about 45 minutes or until the center is set and edges are golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 230mg
