Country French Garlic Soup
Experience the warmth and comfort of Country French Garlic Soup, an exquisite blend of roasted garlic, caramelized onions, and creamy broth. This rustic dish is perfect for chilly evenings or cozy gatherings, delivering rich flavors with every spoonful. The velvety texture combined with fragrant herbs makes it an ideal starter or a hearty main course when served with crusty bread. Whether you’re hosting guests or enjoying a quiet night in, this comforting soup will surely satisfy your palate and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: French
Ingredients
Scale
- 3 heads of garlic, roasted
- 2 medium yellow onions, diced
- 4 cups vegetable or chicken broth
- 1 cup whole milk or heavy cream
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Fresh parsley, chopped, for garnish
- Crusty bread or toasted baguette slices, for serving
Instructions
- Preheat your oven to 375°F (190°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft.
- In a large pot over medium heat, add olive oil and sauté the diced onions until golden brown (15-20 minutes).
- Squeeze the roasted garlic into the pot along with the thyme leaves, bay leaf, salt, and pepper. Add the broth; bring to a gentle boil then simmer for 15-20 minutes.
- Remove the bay leaf and blend the soup to your desired texture using an immersion blender.
- Stir in milk or cream gently; adjust seasoning as needed.
- Serve hot garnished with fresh parsley alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 225
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://histbee.com/country-french-garlic-soup/