Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to burger recipe, combining the rich flavors of savory ground chuck, crispy bacon, and melted cheddar cheese with a hint of ranch dressing mix. Perfect for family barbecues or game day gatherings, this easy recipe guarantees juicy and flavorful burgers that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined. Avoid overmixing.
- Shape the mixture into six equal-sized patties, pressing a small dimple in the center of each patty to prevent puffing during grilling.
- Preheat your grill or skillet over medium heat. Grill the patties until they reach your desired doneness (medium-rare at 130-135°F), flipping gently without pressing down.
- Serve on hamburger buns with your choice of toppings such as lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg