Crack Burgers
Crack Burgers are your new favorite go-to burger recipe, combining the rich flavors of savory ground chuck with tangy ranch dressing mix, crispy bacon, and gooey melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Toppings like lettuce, tomato, mustard, and mayo
Instructions
- In a mixing bowl, combine ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until evenly mixed.
- Form the mixture into six uniform patties, pressing a small dimple in the center of each.
- Grill patties over medium heat until cooked to your desired doneness (use a meat thermometer for accuracy).
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 500
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://histbee.com/crack-burgers-your-new-go-to-burger-recipe/