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Creamy Avocado Pasta

Creamy Avocado Pasta

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Creamy Avocado Pasta is a delightful and nutritious dish that combines the rich creaminess of ripe avocados with the satisfying texture of pasta. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. The vibrant green sauce, made with fresh spinach and garlic, not only elevates your pasta experience but also packs a punch of health benefits, making it a great choice for those seeking wholesome meals without compromising on flavor. Whether enjoyed warm or chilled, this versatile dish can be customized to suit any palate, ensuring it’s a crowd-pleaser every time.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 large ripe avocado
  • 2 garlic cloves
  • 1 cup baby spinach
  • 1 tablespoon lemon juice
  • Optional: green chili
  • Optional: olive oil
  • Optional: red chili flakes

Instructions

  1. Cook the pasta according to package instructions in boiling salted water until al dente.
  2. In a blender or food processor, combine the avocado, garlic, spinach, lemon juice, and optional ingredients. Blend until smooth, adding water as needed for desired consistency.
  3. Drain the cooked pasta (reserve some water) and mix it with the creamy sauce in a bowl. Adjust thickness with reserved pasta water if necessary.
  4. Serve immediately, topped with red chili flakes for added heat if desired.

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