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Creamy Bean Soup with Sausage

Creamy Bean Soup with Sausage
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Creamy Bean Soup with Sausage is the ultimate comfort dish, perfect for chilly nights and family gatherings. This hearty soup combines creamy white beans, savory sausage, and aromatic vegetables to create a satisfying meal that warms the soul.

Ingredients

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  • 1 tablespoon olive oil
  • 12 oz turkey or chicken sausage, sliced
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 3 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • ½ cup heavy cream (optional)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until tender (5-7 minutes).
  2. Add the sliced sausage and cook until browned (about 5 minutes).
  3. Stir in garlic, smoked paprika, and thyme; cook for an additional minute.
  4. Add chicken broth and white beans along with the bay leaf; bring to a boil.
  5. Reduce heat and simmer uncovered for about 30 minutes.
  6. For a creamier texture, blend part of the soup with an immersion blender if desired.
  7. Stir in heavy cream if using; season with salt and pepper before serving.

Nutrition

Find it online: https://histbee.com/creamy-bean-soup-with-sausage/