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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is the ultimate comfort food that combines rich flavors and creamy textures in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish features tender pasta shells enveloped in a cheesy beef sauce that’s sure to satisfy even the pickiest eaters. With its delightful blend of seasonings and the option to customize with your favorite vegetables, Creamy Beef and Shells is both versatile and delicious. Serve it up for a hearty meal that will have everyone asking for seconds!

Ingredients

Scale
  • 8 ounces medium pasta shells
  • 1 pound ground beef
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/2 cups cheddar cheese (freshly grated)
  • 1 small sweet onion (diced)
  • 5 cloves garlic (minced)
  • 1 can marinara sauce (15 oz)
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Cook pasta according to package instructions; drain well.
  2. In a large skillet, heat olive oil over medium-high heat. Brown the ground beef, breaking it apart until fully cooked; drain excess fat.
  3. Sauté diced onions for 2 minutes, then add minced garlic and cook until fragrant.
  4. Whisk in flour until lightly browned, then slowly add beef stock and marinara sauce along with seasonings.
  5. Simmer sauce until slightly thickened, about 6–8 minutes.
  6. Stir in cooked pasta and browned beef.
  7. Incorporate heavy cream until heated through, then mix in sour cream followed by cheddar cheese until melted.
  8. Serve immediately.

Nutrition

Find it online: https://histbee.com/creamy-beef-and-shells/