Creamy Broccoli and Chicken Penne
Creamy Broccoli and Chicken Penne is a delightful, one-pot dish that brings together tender chicken, fresh broccoli, and a rich Parmesan cream sauce. This recipe is not only quick to prepare—taking just 35 minutes—but also offers a comforting meal perfect for busy weeknights or special occasions. With its creamy texture and savory flavors, it’s sure to please everyone at the dinner table. Whether you’re cooking for your family or hosting friends, this dish is an effortless way to impress without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 2 cups penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts (cut into bite-sized pieces)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add penne pasta, and cook until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté chicken pieces seasoned with Italian seasoning, salt, and pepper until browned (5-7 minutes). Remove from skillet.
- In the same skillet, add chicken broth and bring to a simmer. Add broccoli florets, cover, and steam until tender (4-5 minutes).
- Sauté minced garlic in the skillet until fragrant (30 seconds), then stir in heavy cream and gradually mix in Parmesan until smooth.
- Combine cooked pasta, sautéed chicken, and steamed broccoli in the skillet with the sauce. Toss well to coat.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 667mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://histbee.com/creamy-broccoli-and-chicken-penne/