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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup
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Creamy Cajun Chicken Pasta Soup is the ultimate comfort dish that combines the bold flavors of Cajun cuisine with a rich, creamy broth. This hearty soup features tender chicken, vibrant vegetables, and pasta, creating a satisfying meal perfect for chilly evenings or cozy gatherings. Ready in just 40 minutes, this one-pot wonder minimizes cleanup while delivering maximum flavor. With a touch of spice from Cajun seasoning and a smooth finish from heavy cream, this soup is sure to impress family and friends alike.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta or any short pasta of choice
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and bell peppers until softened. Add minced garlic and cook for an additional minute.
  2. Stir in cubed chicken with Cajun seasoning and smoked paprika; cook until browned.
  3. Pour in chicken broth and diced tomatoes; bring to a boil then simmer for about 10 minutes.
  4. Add penne pasta; cook until al dente (approximately 10 minutes).
  5. Remove from heat, stir in heavy cream and Parmesan cheese; season with salt and pepper to taste.
  6. Serve hot, garnished with green onions and parsley.

Nutrition

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