Creamy Carrot Soup
Creamy Carrot Soup is the perfect blend of comfort and gourmet flair, ideal for a cozy dinner or as a starter for gatherings. This velvety soup boasts a rich flavor profile, thanks to the combination of crispy bacon and fresh vegetables. With its silky texture and nutritious ingredients, it not only satisfies your taste buds but also nourishes your body. Best of all, this easy carrot soup recipe comes together in just 30 minutes, making it a great choice for busy weeknights. Serve it alongside crusty bread or fresh herbs for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a Dutch oven, brown the chopped bacon over medium heat until crispy. Remove with a slotted spoon.
- In the same pot, sauté diced onion, celery, and sliced carrots for about 6-8 minutes until softened. Add minced garlic, sea salt, and black pepper; cook for another minute.
- Pour in the chicken stock; bring to a simmer and cover partially. Cook for 20-25 minutes until carrots are tender.
- Blend the soup using an immersion blender or in batches with a standard blender until smooth.
- Stir in milk and heavy cream; adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://histbee.com/creamy-carrot-soup/