Creamy Chicken Stew
Creamy Chicken Stew is the ultimate comfort food, perfect for any occasion. With its rich and creamy texture, this hearty dish combines tender chicken, fresh vegetables, and a luscious sauce that warms the soul. Whether you choose to prepare it on the Stove Top, in a Crock Pot, or an Instant Pot, this easy recipe guarantees a delicious family meal everyone will love. Ideal for cozy nights or impressing guests, Creamy Chicken Stew is sure to become a staple in your kitchen. Serve it over fluffy biscuits or topped with dumplings for an extra touch of warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop/Crock Pot/Instant Pot
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 boneless chicken breasts (cut into bite-sized pieces)
- 1 small onion (diced)
- 2 large red potatoes (sliced)
- 1 cup baby carrots
- ½ cup celery (diced)
- ¾ cup green beans (fresh or frozen)
- 10.5 oz cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- 1 oz ranch seasoning mix
Instructions
- Prepare all ingredients by dicing the onion, slicing the potatoes, and cutting the chicken.
- In a large pot or Dutch oven, heat butter and olive oil over medium heat. Sauté the onion until translucent.
- Add chicken pieces along with Italian seasoning, salt, and pepper; cook until browned.
- Stir in red potatoes, carrots, celery, and green beans.
- Pour in cream of chicken soup, whole milk, sour cream, and ranch seasoning mix.
- Bring to a gentle boil; reduce heat to low and cover. Simmer for about 50 minutes until vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://histbee.com/creamy-chicken-stew/