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Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup
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Creamy Chicken Tortellini Soup is a warm and inviting dish that embodies comfort food at its best. This savory soup combines tender chicken, cheesy tortellini, and a colorful array of fresh vegetables, all enveloped in a luxurious creamy broth. In just 35 minutes, you can create a satisfying meal that is perfect for chilly evenings or casual gatherings with friends and family. Whether served as a main course or alongside crusty bread, this delightful soup is sure to please both kids and adults alike. With its rich flavors and wholesome ingredients, it’s guaranteed to become a staple in your recipe collection.

Ingredients

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  • 2 tablespoons salted butter
  • 1 yellow onion, chopped
  • 2 medium carrots, sliced
  • 2 celery ribs, sliced
  • 4 garlic cloves, minced
  • ¼ cup flour
  • 6 cups chicken stock
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 2 cups shredded chicken breast
  • 10 oz cheese tortellini
  • 3 cups baby spinach

Instructions

  1. In a large pot, melt the butter over medium-high heat. Add the onion, carrots, and celery; cook until the onion is translucent (about 5 minutes). Stir in garlic for another minute.
  2. Sprinkle flour into the pot and stir until incorporated. Gradually add chicken stock along with salt, pepper, Italian seasoning, paprika, heavy cream, and Parmesan cheese. Bring to a boil then reduce to a simmer for about 10 minutes.
  3. Stir in the shredded chicken, tortellini, and spinach; cook until the tortellini is tender (3-5 minutes).
  4. Serve hot with an extra sprinkle of Parmesan cheese.

Nutrition

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