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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken, rich cheeses, and zesty spices for a delightful meal any day of the week. This easy recipe is perfect for busy nights or cozy gatherings, allowing you to use fresh, leftover, or rotisserie chicken. The creamy texture from cheddar and cream cheese elevates the traditional tortilla soup experience while customizable spice levels ensure it suits every palate. Serve it with your favorite toppings like avocado, cilantro, and crispy tortilla strips for a complete culinary experience that’s sure to impress.

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 15 oz can corn (drained)
  • 10 oz can Rotel diced tomatoes with green chilies (undrained)
  • 15 oz can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 teaspoon cumin
  • 1 oz packet taco seasoning
  • 1.5 cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)

Instructions

  1. Sauté diced onions and jalapenos in butter over medium heat for 5 minutes until softened. Add garlic and cook for one additional minute.
  2. Stir in tomato paste, corn, Rotel tomatoes, black beans, chicken broth, chicken breasts, cumin, and taco seasoning. Mix well.
  3. Bring to a gentle simmer; partially cover and cook for about 20 minutes.
  4. Remove cooked chicken, shred it with two forks, then return it to the pot.
  5. Reduce heat to low and mix in shredded cheddar and cream cheese until melted.
  6. Adjust seasonings as desired before serving.

Nutrition

Find it online: https://histbee.com/creamy-chicken-tortilla-soup/