Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is a comforting dish that combines tender chicken, hearty beans, and a mix of spices, all simmered to perfection in a slow cooker. This easy-to-make recipe is perfect for chilly evenings or gatherings with family and friends. With a rich, creamy texture and bold flavors, it’s sure to become a favorite in your home. Simply toss the ingredients into the crockpot, let it cook, and enjoy a warm bowl of deliciousness topped with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 24 oz low-sodium chicken broth
- 2 cans (15 oz) great Northern beans, drained and rinsed
- 4 oz reduced-fat cream cheese
- 1/4 cup half-and-half
- Diced green chiles (hot and mild)
- Corn kernels
- Spices: salt, black pepper, cumin, oregano, chili powder, cayenne pepper
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, cumin, oregano, chili powder, and cayenne.
- Add diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth, and chopped cilantro. Stir gently.
- Cover and cook on LOW for 8 hours or HIGH for 3 to 4 hours until chicken is cooked through.
- Shred the chicken in a mixing bowl using two forks; return it to the slow cooker.
- Mix in softened cream cheese and half-and-half until smooth. Cook on HIGH for an additional 15 minutes.
- Serve hot with toppings like jalapeños, avocado slices, sour cream, cilantro, tortilla strips, or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://histbee.com/creamy-crockpot-white-chicken-chili/