Creamy French Onion and Mushroom Soup
Creamy French Onion and Mushroom Soup is a heartwarming dish that combines the rich flavors of caramelized onions and earthy mushrooms in a velvety, creamy broth. Perfect for chilly evenings, this comforting soup serves beautifully as an appetizer or main course. Topped with melted cheese and fresh herbs, it’s sure to satisfy your cravings and warm your soul on those cold nights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 8 oz mushrooms (cremini or button), sliced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Fresh thyme
- Fresh rosemary
- Salt
- Pepper
Instructions
- In a heavy-bottomed pot, heat olive oil and butter over medium heat. Add sliced onions and cook until golden brown (20-25 minutes). If they stick, add a splash of water.
- Stir in sliced mushrooms and cook for another 5-7 minutes until tender. Add minced garlic during the last minute.
- Pour in broth along with thyme, rosemary, bay leaf, salt, pepper, balsamic vinegar, and soy sauce if desired. Bring to a boil then simmer uncovered for 30 minutes.
- Remove the bay leaf and gradually stir in heavy cream. Heat through without boiling.
- Serve hot with optional cheese and fresh parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://histbee.com/creamy-french-onion-and-mushroom-soup/