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Creamy Mushroom Soup

Creamy Mushroom Soup Recipe - Perfect Comfort Food

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Indulge in a warm bowl of creamy mushroom soup that is both comforting and easy to prepare. This delightful recipe showcases the rich, earthy flavors of fresh mushrooms, complemented by aromatic garlic and sweet onions. With a silky texture achieved without the heaviness of cream, this soup is perfect for cozy weeknights or elegant gatherings alike. Whether served as a starter or paired with crusty bread, it promises to be a satisfying addition to your meal rotation. Impress your family and friends with this wholesome dish that highlights simple ingredients while delivering robust flavor.

Ingredients

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  • 2 cups fresh mushrooms (sliced)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: Clean and slice mushrooms; dice the onion; mince the garlic.
  2. In a large pot, melt butter over medium heat. Add onions and sauté until translucent, about 3-4 minutes. Stir in garlic for an additional minute.
  3. Add mushrooms and cook until they release moisture, approximately 5-7 minutes. Season with salt and pepper.
  4. Sprinkle flour over the mixture, stirring continuously for about 2 minutes. Gradually pour in vegetable broth while stirring to prevent lumps.
  5. Once bubbling, stir in milk and simmer on low heat for about 10 minutes. Adjust seasoning before serving hot.

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