Creamy Pesto Gnocchi with Spinach and Artichokes
Creamy Pesto Gnocchi with Spinach and Artichokes is a quick and delicious dish that combines the rich flavors of pesto with creamy cheese, perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can create a comforting meal that impresses both family and friends. This one-pan wonder is packed with nutritious spinach and artichokes, making it not only indulgent but also healthy. Serve it straight from the skillet for a rustic presentation that adds to its charm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a cast-iron skillet, sauté diced onion and minced garlic in olive oil until soft. Add dried oregano and basil.
- Stir in the gnocchi and cook until lightly golden, about 3-5 minutes.
- Deglaze with white wine or water, then add cream and simmer until cooked through.
- Mix in basil pesto, spinach, and drained artichokes. Top with gouda cheese and bake for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg