Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)
Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make) is a delightful dish that combines the sweetness of roasted tomatoes with the creaminess of coconut cream, creating a vibrant and satisfying meal. This recipe is perfect for busy weeknights or special occasions, offering a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 18 oz fresh grape or cherry tomatoes
- 2 medium shallots
- 10 cloves garlic
- 18 oz fresh potato gnocchi (egg- and dairy-free)
- 5 tablespoons coconut cream
- Fresh basil leaves
Instructions
- Preheat your oven to 375ºF/190ºC.
- In a cast iron skillet, combine tomatoes, shallots, garlic, salt, pepper, smoked paprika, coconut sugar, ginger, thyme, and olive oil. Mix well.
- Roast in the oven for about 35 minutes until caramelized.
- Meanwhile, boil salted water and cook the gnocchi for 2–3 minutes until they rise. Drain and set aside.
- Remove the roasted mixture from the oven and stir in the gnocchi, coconut cream, lemon juice, and fresh basil.
- Serve immediately with optional garnishes like chili flakes or nutritional yeast.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg