Creamy Sausage Gnocchi Soup
Warm up with Creamy Sausage Gnocchi Soup, a delightful combination of tender gnocchi, savory Italian sausage, and vibrant spinach in a rich, creamy broth. This cozy dish is perfect for chilly evenings or satisfying lunches. With its quick preparation time and hearty flavors, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (about 4 cups total)
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Drain excess fat and set aside.
- In the same pot, sauté garlic and diced carrots for about 3 minutes until tender.
- Pour in chicken or vegetable broth and bring to a simmer.
- Add the gnocchi and cook for 2-3 minutes until they float to the top.
- Stir in fresh spinach and heavy cream, allowing the spinach to wilt while the soup thickens.
- Return the cooked sausage to the pot and season with thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot with optional garnishes like chopped parsley or grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://histbee.com/creamy-sausage-gnocchi-soup/