Creamy Sausage Soup
Indulge in the delicious warmth of creamy sausage soup, a perfect blend of savory sausage, fresh vegetables, and a rich cream base. This comforting dish is ideal for chilly evenings or festive gatherings, bringing gourmet flavors to your table with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked.
- Add the diced onion and minced garlic; sauté until translucent.
- Stir in the carrots, celery, and potatoes; cook for about 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Let it simmer for 20 minutes or until vegetables are tender.
- Slowly stir in the heavy cream and season with bay leaves, salt, and pepper.
- Simmer for an additional 10 minutes while stirring occasionally.
- Remove bay leaves before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://histbee.com/creamy-sausage-soup/