There’s something undeniably comforting about a plate of creamy spaghetti and meatballs. This Creamy Spaghetti & Meatballs Recipe elevates the classic dish with a rich, creamy marinara sauce that is sure to impress. Perfect for family dinners or cozy gatherings, this dish combines robust flavors with a smooth texture, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of ground beef and pork, along with the creamy sauce, creates a deliciously satisfying meal.
- Versatile Dish: Enjoy it as a hearty dinner or a comforting lunch; it fits perfectly into any mealtime.
- Kid-Friendly: The creamy sauce and tender meatballs are sure to please even the pickiest eaters.
- Impressive Presentation: Serve it up with freshly grated Parmigiano-Reggiano cheese for a restaurant-quality look.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand to ensure a smooth experience.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Skillet or large saucepan
- Cooking spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: Essential for combining ingredients thoroughly without spills.
- Skillet or large saucepan: Provides ample space for cooking meatballs and simmering the sauce evenly.
Ingredients
There’s something undeniably comforting about a plate of spaghetti and meatballs, but this version takes it up a notch with a creamy marinara sauce that’s irresistibly rich!
For the Meatballs
- 1 large egg
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 5 cloves garlic (minced)
- 1/4 cup water
- 3 tablespoons tomato paste
- 1 pound ground beef
- 1 pound ground pork
- 1 cup dried Italian-style bread crumbs (such as Progresso)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (plus extra for serving)
For the Sauce
- 3 tablespoons butter
- 1 small yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 3 cups high-quality marinara sauce (such as Rao’s)
- 1/2 teaspoon sugar
- 1 1/2 cups heavy cream
For the Pasta
- 12 oz spaghetti (break in half for easier cooking)
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- Salt & pepper to taste
How to Make Creamy Spaghetti & Meatballs Recipe
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the following ingredients:
1. Beat the large egg and mix in parsley, oregano, salt, black pepper, minced garlic, water, and tomato paste.
2. Add ground beef and pork along with bread crumbs and half of the Parmigiano-Reggiano cheese. Mix until just combined.
3. Shape into meatballs about 1-2 inches in size.
Step 2: Cook the Meatballs
Heat a skillet over medium heat. Add butter to melt. Once hot:
– Place meatballs in the skillet.
– Cook until browned on all sides, about 5-7 minutes.
– Remove from skillet and set aside.
Step 3: Make the Sauce
In the same skillet:
– Sauté chopped onion until translucent.
– Stir in minced garlic; cook until fragrant.
– Pour in marinara sauce and add sugar; stir well.
– Reduce heat to low, then add heavy cream slowly while stirring.
Step 4: Combine Everything
Return meatballs to the skillet with sauce:
– Simmer for about 10 minutes until cooked through.
– Meanwhile, cook spaghetti according to package instructions; drain.
Step 5: Serve
Toss cooked spaghetti in the creamy sauce:
– Plate generously topped with meatballs.
– Garnish with remaining Parmigiano-Reggiano cheese.
Enjoy your deliciously creamy spaghetti & meatballs!
How to Serve Creamy Spaghetti & Meatballs Recipe
Serving creamy spaghetti and meatballs is a delightful experience that can be customized to suit various tastes. Here are some creative ways to serve this dish for an unforgettable meal.
Classic Presentation
- Serve the creamy spaghetti in a large bowl, topped with freshly grated Parmigiano-Reggiano cheese for an authentic Italian touch.
Family-Style Platter
- Place the spaghetti and meatballs on a large serving platter, allowing guests to help themselves. This creates a communal dining experience.
Individual Bowls
- Portion the creamy spaghetti into individual bowls, garnishing each with fresh parsley or basil for color and flavor.
With Garlic Bread
- Pair with warm garlic bread on the side for a satisfying crunch that complements the creaminess of the dish.
On a Bed of Greens
- Serve over a bed of arugula or spinach for added freshness and a touch of bitterness to balance the rich sauce.
How to Perfect Creamy Spaghetti & Meatballs Recipe
To achieve the best results with your creamy spaghetti and meatballs, consider these helpful tips.
Use fresh ingredients: Fresh herbs and high-quality marinara sauce will elevate the flavor of your dish.
Adjust seasoning: Taste your sauce before serving. Add salt, pepper, or sugar as needed for balance.
Don’t overcook pasta: Cook spaghetti until al dente; it should have a slight bite to it even after mixing with the sauce.
Make ahead: Prepare meatballs in advance and refrigerate them. They can be cooked when you’re ready to serve, saving time.
Best Side Dishes for Creamy Spaghetti & Meatballs Recipe
Complement your creamy spaghetti and meatballs with these delicious side dishes that enhance your meal.
Garlic Bread: A classic choice, garlic bread pairs perfectly with pasta dishes, offering crunchy texture and flavor.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the richness of the pasta.
Roasted Vegetables: Seasonal roasted veggies add color and nutrients while enhancing flavors on your plate.
Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that balances the heaviness of meatballs.
Steamed Broccoli: Simple steamed broccoli is nutritious and offers a mild taste that complements creamy sauces well.
Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables adds variety and excitement to your meal.
Common Mistakes to Avoid
Making a creamy spaghetti & meatballs recipe can be simple, but certain mistakes can ruin the dish. Here are common pitfalls to watch out for:
- Using stale breadcrumbs: Fresh breadcrumbs absorb moisture better and contribute to a tender meatball. Opt for freshly made or high-quality dried breadcrumbs.
- Overcooking the meatballs: This can lead to dry meatballs. Cook them just until they’re browned and cooked through; they’ll finish cooking in the sauce.
- Neglecting seasoning: Failing to season the meat mixture or sauce can leave your dish bland. Taste as you go and adjust with salt and pepper.
- Skimping on garlic: Garlic adds depth of flavor. Don’t hold back; use freshly minced garlic for the best taste.
- Not breaking the spaghetti: If you skip breaking the spaghetti, it may stick together during cooking. Break it in half for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Spaghetti & Meatballs Recipe
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months.
Reheating Creamy Spaghetti & Meatballs Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm.
- Microwave: Heat in short intervals, stirring in between, until heated through.
- Stovetop: Warm over medium heat, stirring occasionally, adding a splash of cream if needed.
Frequently Asked Questions
If you’re curious about this creamy spaghetti & meatballs recipe, here are some common questions:
What makes this Creamy Spaghetti & Meatballs Recipe special?
The addition of heavy cream creates a rich and velvety sauce that elevates traditional spaghetti and meatballs into a luxurious dish.
Can I make this recipe gluten-free?
Yes! Substitute regular pasta with gluten-free spaghetti and ensure your breadcrumbs are gluten-free as well.
How can I customize my Creamy Spaghetti & Meatballs Recipe?
Feel free to add vegetables like spinach or mushrooms to the sauce or use different types of cheese for added flavor.
What type of marinara sauce should I use?
A high-quality marinara sauce enhances the dish’s flavor significantly. Look for brands with minimal ingredients like Rao’s.
Final Thoughts
This creamy spaghetti & meatballs recipe is a delightful twist on a classic favorite. Its rich flavors appeal to everyone, making it perfect for family dinners or cozy gatherings. Plus, you can customize it with your favorite ingredients! Give it a try and enjoy every bite!
Creamy Spaghetti & Meatballs Recipe
Indulge in the comforting flavors of our Creamy Spaghetti & Meatballs Recipe! This delightful dish takes a classic favorite to new heights with a velvety marinara sauce enriched with heavy cream. Perfect for family dinners or gatherings, it’s quick to prepare and sure to impress even the pickiest eaters. Enjoy succulent meatballs made from a blend of ground beef and pork, all served over al dente spaghetti and topped with freshly grated Parmigiano-Reggiano cheese. Elevate your mealtime experience with this irresistible recipe that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 large egg
- 2 pounds ground beef and pork (1 lb each)
- 1 cup dried Italian-style breadcrumbs
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 3 cups marinara sauce
- 1.5 cups heavy cream
- 12 oz spaghetti
- Garlic, onion, parsley, oregano, salt, pepper
Instructions
- In a large mixing bowl, combine the egg, parsley, oregano, salt, pepper, minced garlic, water, tomato paste, ground meats, breadcrumbs, and half of the cheese. Mix until just combined and shape into meatballs.
- Heat butter in a skillet and brown the meatballs on all sides before removing them from the pan.
- Sauté onions and garlic in the same skillet until fragrant. Add marinara sauce and sugar; stir well. Gradually mix in heavy cream.
- Return meatballs to the sauce and simmer until cooked through.
- Cook spaghetti according to package instructions; drain and toss in the creamy sauce.
- Serve topped with remaining cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
