Creamy Spaghetti & Meatballs Recipe
Indulge in the comforting flavors of our Creamy Spaghetti & Meatballs Recipe! This delightful dish takes a classic favorite to new heights with a velvety marinara sauce enriched with heavy cream. Perfect for family dinners or gatherings, it’s quick to prepare and sure to impress even the pickiest eaters. Enjoy succulent meatballs made from a blend of ground beef and pork, all served over al dente spaghetti and topped with freshly grated Parmigiano-Reggiano cheese. Elevate your mealtime experience with this irresistible recipe that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 large egg
- 2 pounds ground beef and pork (1 lb each)
- 1 cup dried Italian-style breadcrumbs
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 3 cups marinara sauce
- 1.5 cups heavy cream
- 12 oz spaghetti
- Garlic, onion, parsley, oregano, salt, pepper
Instructions
- In a large mixing bowl, combine the egg, parsley, oregano, salt, pepper, minced garlic, water, tomato paste, ground meats, breadcrumbs, and half of the cheese. Mix until just combined and shape into meatballs.
- Heat butter in a skillet and brown the meatballs on all sides before removing them from the pan.
- Sauté onions and garlic in the same skillet until fragrant. Add marinara sauce and sugar; stir well. Gradually mix in heavy cream.
- Return meatballs to the sauce and simmer until cooked through.
- Cook spaghetti according to package instructions; drain and toss in the creamy sauce.
- Serve topped with remaining cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://histbee.com/creamy-spaghetti-meatballs-recipe/