Creamy Sundried Tomato Marry Me Gnocchi is a delightful dish that’s perfect for date nights or cozy dinners at home. This easy meatless recipe features crispy fried gnocchi enveloped in a creamy, flavorful sundried tomato sauce that has gained popularity across social media. Not only is it quick to prepare in just 30 minutes, but it also brings a touch of luxury to your dining table, making it suitable for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights.
- Flavorful Sauce: The creamy sundried tomato sauce adds a rich depth of flavor that complements the gnocchi beautifully.
- Versatile Meal: This dish can be served as a main course or paired with a side salad for a complete meal.
- Meatless Delight: It’s an excellent option for vegetarians or anyone looking to enjoy a lighter meal without sacrificing taste.
- Impressive Presentation: The combination of vibrant colors and textures makes this dish visually appealing and perfect for entertaining.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Large deep saucepan
- Cooking spoon
- Knife and cutting board
- Frying pan
Importance of Each Tool
- Large deep saucepan: Essential for creating the creamy sauce without splatter and allows for simmering ingredients evenly.
- Cooking spoon: A must-have for stirring ingredients, ensuring even cooking and blending of flavors.
- Knife and cutting board: Crucial for chopping vegetables like onion and sundried tomatoes, which are key components of this dish.
- Frying pan: Used to achieve that perfect crispy texture on the gnocchi while pan frying.
Ingredients
Main Ingredients
- 18 oz gnocchi (or another short pasta shape)
- 1/2 red onion (diced)
- 3 cloves garlic
- 1 pinch red pepper or chili flakes (or to taste)
- 2 tsp mixed Italian seasoning
Additional Ingredients
- 1/3 cup sundried tomatoes (chopped, see notes)
- 2 tbsp tomato paste (puree)
- 2/3 cup vegetable broth
- 2/3 cup heavy (double) cream
- 3/4 cup parmesan style cheese (grated)
- 1 small bunch basil (chopped)
- 1-2 handfuls baby spinach (chopped)
How to Make Creamy Sundried Tomato Marry Me Gnocchi
Step 1: Sauté the Onions and Garlic
- In a large, deep saucepan with a lid, heat a little olive oil over low-medium heat.
- Add the diced onions and sauté until soft.
- Stir in minced garlic, red pepper flakes, Italian seasoning, salt, pepper, and chopped sundried tomatoes. Sauté until fragrant.
Step 2: Create the Sauce
- Mix in the tomato paste and cook for another couple of minutes.
- Pour in the vegetable broth, cover partially, and allow it to simmer while you prepare the gnocchi.
Step 3: Pan Fry the Gnocchi
- In a frying pan, heat olive oil over low-medium heat.
- Add gnocchi and fry until crisp and golden on all sides; this should take about 10 minutes.
Step 4: Finish the Sauce
- When the gnocchi is nearly done cooking, return to your sauce.
- Stir in heavy cream and grated cheese; simmer gently until melted.
- Add chopped spinach and basil; stir until just wilted.
Step 5: Combine and Serve
- Toss the crispy gnocchi through the creamy sauce until well-coated.
- Plate up immediately and enjoy your Creamy Sundried Tomato Marry Me Gnocchi!
How to Serve Creamy Sundried Tomato Marry Me Gnocchi
Serving your Creamy Sundried Tomato Marry Me Gnocchi can elevate the dining experience, making it feel special and indulgent. Here are some creative serving suggestions that pair well with this dish.
Elegant Plating
- Use a wide, shallow bowl to plate the gnocchi. This allows for a beautiful presentation of the creamy sauce and garnishes.
Fresh Herbs Garnish
- Sprinkle extra chopped basil or parsley on top just before serving. The fresh herbs add a pop of color and enhance the flavor profile.
Grated Cheese Finish
- Top each serving with additional grated parmesan-style cheese. This adds richness and a delightful texture contrast.
Toasted Pine Nuts
- For a nutty crunch, sprinkle some toasted pine nuts over the dish. They offer a satisfying bite and complement the creaminess.
Crusty Bread Side
- Serve with slices of crusty bread for dipping in the sauce. This makes for a comforting and filling meal.
Salad Pairing
- Include a light salad on the side, such as arugula or mixed greens dressed with lemon vinaigrette. The freshness balances the richness of the gnocchi.
How to Perfect Creamy Sundried Tomato Marry Me Gnocchi
To achieve the best results with your Creamy Sundried Tomato Marry Me Gnocchi, consider these helpful tips:
- Use quality ingredients: Opt for high-quality sundried tomatoes and fresh herbs. Their flavors will shine through in the final dish.
- Cook gnocchi al dente: Ensure that you don’t overcook the gnocchi; they should be tender but still have a slight bite. This helps maintain their texture.
- Adjust seasoning wisely: Taste as you go! Adjust salt, pepper, and red pepper flakes according to your preference for heat.
- Low heat for sauce: When adding cream and cheese, keep the heat low to prevent boiling. This helps create a smooth, creamy sauce without curdling.
- Don’t rush it: Allowing time for sautéing garlic and onions enhances their flavors. Patience pays off in taste!
- Garnish thoughtfully: Adding fresh herbs or cheese at the end makes your dish look appetizing while boosting flavor.
Best Side Dishes for Creamy Sundried Tomato Marry Me Gnocchi
Pairing side dishes with your Creamy Sundried Tomato Marry Me Gnocchi can enhance your meal’s overall satisfaction. Here are some great options:
- Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up any leftover sauce.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing offers a refreshing contrast to the rich gnocchi.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrients.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze give brightness to your plate.
- Steamed Asparagus: Lightly seasoned asparagus brings an elegant touch alongside your main dish.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides a flavorful starter that complements the meal.
- Zucchini Noodles: For a lighter option, spiralized zucchini can act as a refreshing base under your gnocchi.
- Coleslaw: A tangy coleslaw adds crunch and acidity that beautifully balances out the creaminess of the main dish.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying a new dish like Creamy Sundried Tomato Marry Me Gnocchi. Here are some common mistakes to watch out for:
- Skipping the sauté step: Not sautéing the onions and garlic properly can lead to a bland sauce. Make sure you take your time to develop those flavors.
- Using low-quality cream: Opting for low-fat cream can result in a less rich sauce. Always use heavy cream for that luxurious texture.
- Overcooking gnocchi: Cooking gnocchi too long makes it mushy. Follow package instructions and keep an eye on them while frying.
- Neglecting herbs: Forgetting fresh basil can diminish the dish’s freshness. Chop and add it just before serving for maximum flavor.
- Not tasting as you go: Skipping the taste test means you might miss adjusting seasoning. Always taste and adjust salt or spice levels before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Sundried Tomato Marry Me Gnocchi
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Sundried Tomato Marry Me Gnocchi
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 15-20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals until warm, stirring in between.
- Stovetop: Warm gently over low heat with a splash of vegetable broth or water to loosen the sauce.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Sundried Tomato Marry Me Gnocchi:
Can I make Creamy Sundried Tomato Marry Me Gnocchi vegan?
Yes! Substitute heavy cream with coconut cream and cheese with a plant-based alternative to enjoy a vegan version.
What kind of gnocchi should I use?
You can use store-bought gnocchi or homemade if you prefer. Either way, ensure it’s cooked according to package directions.
How spicy is this Creamy Sundried Tomato Marry Me Gnocchi?
The spiciness depends on how much red pepper you add. Adjust it according to your heat preference!
Can I add protein to this recipe?
Absolutely! Grilled chicken or shrimp pairs beautifully with this creamy dish if you’re looking for extra protein.
What can I serve with Creamy Sundried Tomato Marry Me Gnocchi?
A simple side salad or garlic bread complements this dish perfectly, adding freshness and crunch.
Final Thoughts
Creamy Sundried Tomato Marry Me Gnocchi is not only indulgent but also incredibly versatile. You can customize it by adding your favorite vegetables or proteins. This meal is perfect for date nights or a cozy family dinner. Don’t hesitate to try it out; you’ll love how easy and delicious it is!
Creamy Sundried Tomato “Marry Me” Gnocchi
Creamy Sundried Tomato “Marry Me” Gnocchi is a delectable vegetarian dish that transforms simple ingredients into an impressive meal perfect for date nights or cozy dinners. This easy recipe features crispy fried gnocchi tossed in a rich and creamy sundried tomato sauce, making it an irresistible comfort food choice. Ready in just 30 minutes, it combines convenience with elegance for a delightful dining experience. Whether you’re entertaining guests or enjoying a quiet evening at home, this dish is sure to win hearts and satisfy cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 18 oz gnocchi
- 1/2 red onion (diced)
- 3 cloves garlic (minced)
- 1/3 cup sundried tomatoes (chopped)
- 2 tbsp tomato paste (puree)
- 2/3 cup vegetable broth
- 2/3 cup heavy cream
- 3/4 cup parmesan-style cheese (grated)
- 1 small bunch basil (chopped)
- 1-2 handfuls baby spinach (chopped)
- 1 pinch red pepper or chili flakes (or to taste)
- 2 tsp mixed Italian seasoning
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic, red pepper flakes, Italian seasoning, and sundried tomatoes. Cook until fragrant.
- Stir in tomato paste and vegetable broth; simmer partially covered.
- In a frying pan, heat olive oil and fry the gnocchi until crispy and golden.
- Return to the sauce, adding heavy cream and grated cheese; stir until melted. Fold in chopped spinach and basil until just wilted.
- Combine cooked gnocchi with the sauce and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
