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Creamy Sundried Tomato “Marry Me” Gnocchi

Creamy Sundried Tomato "Marry Me" Gnocchi

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Creamy Sundried Tomato “Marry Me” Gnocchi is a delectable vegetarian dish that transforms simple ingredients into an impressive meal perfect for date nights or cozy dinners. This easy recipe features crispy fried gnocchi tossed in a rich and creamy sundried tomato sauce, making it an irresistible comfort food choice. Ready in just 30 minutes, it combines convenience with elegance for a delightful dining experience. Whether you’re entertaining guests or enjoying a quiet evening at home, this dish is sure to win hearts and satisfy cravings.

Ingredients

Scale
  • 18 oz gnocchi
  • 1/2 red onion (diced)
  • 3 cloves garlic (minced)
  • 1/3 cup sundried tomatoes (chopped)
  • 2 tbsp tomato paste (puree)
  • 2/3 cup vegetable broth
  • 2/3 cup heavy cream
  • 3/4 cup parmesan-style cheese (grated)
  • 1 small bunch basil (chopped)
  • 1-2 handfuls baby spinach (chopped)
  • 1 pinch red pepper or chili flakes (or to taste)
  • 2 tsp mixed Italian seasoning

Instructions

  1. In a large saucepan, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic, red pepper flakes, Italian seasoning, and sundried tomatoes. Cook until fragrant.
  2. Stir in tomato paste and vegetable broth; simmer partially covered.
  3. In a frying pan, heat olive oil and fry the gnocchi until crispy and golden.
  4. Return to the sauce, adding heavy cream and grated cheese; stir until melted. Fold in chopped spinach and basil until just wilted.
  5. Combine cooked gnocchi with the sauce and serve immediately.

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