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Creamy Tomato Bisque with Grilled Cheese Croutons

Creamy Tomato Bisque with Grilled Cheese Croutons
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Indulge in the comforting delight of creamy tomato bisque with grilled cheese croutons. This gourmet soup features a rich blend of herb-roasted tomatoes and heavy cream, creating a velvety texture that’s perfect for cozy dinners or elegant gatherings. The addition of crispy grilled cheese croutons introduces a satisfying crunch, elevating your dining experience to new heights. Quick and easy to prepare, this dish is versatile enough to serve as a delightful appetizer or a hearty main course. Customize it with fresh herbs or your favorite toppings for a personalized touch. Enjoy this warm comfort food that’s sure to please family and friends alike.

Ingredients

Scale
  • 4 cups herb-roasted tomatoes
  • 6 strips candied bacon, roughly chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 onion, chopped (yellow, white, or red works well)
  • 6-8 tablespoons tomato paste (adjust for desired color)
  • 2 tablespoons cooking wine (optional)
  • 4 cups vegetable or chicken stock
  • 1 cup heavy cream
  • 1 tablespoon maple syrup or brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • Sea salt and black pepper, to taste
  • 1/2 cup freshly grated Parmesan
  • 1 tablespoon cornstarch mixed with 3 tablespoons warm water
  • 4 slices rustic bread (brioche, sourdough, etc.)
  • 4 tablespoons garlic herb butter
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  2. Stir in herb-roasted tomatoes and tomato paste, then add cooking wine if desired. Season with spices.
  3. Pour in vegetable or chicken stock and simmer for 20 minutes.
  4. Blend until smooth using an immersion blender.
  5. Stir in heavy cream and sweetener; adjust seasoning and thicken with cornstarch mixture if needed.
  6. Prepare grilled cheese croutons by buttering bread, adding cheese, grilling until golden, then cutting into pieces.
  7. Serve bisque in bowls topped with croutons and optional garnishes like extra Parmesan or parsley.

Nutrition

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