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Creamy Vegan Mac & Cheese Without Cashews

Creamy Vegan Mac & Cheese Without Cashews
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Experience the comforting taste of Creamy Vegan Mac & Cheese Without Cashews, a delightful plant-based dish that brings together rich flavors and creamy textures. This quick recipe is perfect for any occasion, whether you’re serving it at a dinner party or enjoying a cozy night in. Made without nuts, it’s an excellent option for those with allergies while remaining indulgent and satisfying for everyone. With wholesome ingredients like yellow potatoes and carrots, this mac and cheese not only tastes great but also packs in nutrients. Whip it up in just 30 minutes and savor every bite of this guilt-free comfort food.

Ingredients

Scale
  • 1 cup yellow potatoes (chopped)
  • 1/2 cup carrots (chopped)
  • 1/4 cup onion (diced)
  • 8 oz macaroni noodles
  • 3 Tbsp all-purpose flour
  • 3 Tbsp extra virgin olive oil
  • 1/2 cup unsweetened non-dairy milk
  • 2 Tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp dijon mustard
  • 1 Tbsp lemon juice
  • 1/2 tsp turmeric
  • Pinch pepper

Instructions

  1. Prepare vegetables by dicing the onion, potatoes, and carrots.
  2. In a medium saucepan, combine diced veggies with water; boil then simmer until fork-tender (about 8–10 minutes).
  3. In a small saucepan, heat olive oil; whisk in flour until combined.
  4. Gradually add non-dairy milk while whisking until thickened; remove from heat.
  5. Cook pasta according to package instructions.
  6. Drain the veggies (saving the liquid); blend veggies, sauce mixture, spices, and some reserved liquid until smooth.
  7. Combine the creamy sauce with cooked pasta; serve warm.

Nutrition

Find it online: https://histbee.com/creamy-vegan-mac-cheese-without-cashews/