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Creamy Vegan Pasta: An Incredible Ultimate Recipe for 4 People

Creamy Vegan Pasta: An Incredible Ultimate Recipe for 4 People
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Creamy Vegan Pasta: An Incredible Ultimate Recipe for 4 People is your go-to dish for a satisfying, plant-based meal that doesn’t compromise on flavor. This luxurious pasta features a rich cashew cream sauce that delivers a delightful creaminess without any dairy. Perfect for busy weeknights or special gatherings, it’s quick to prepare and customizable to suit your taste. Packed with fresh spinach and cherry tomatoes, this vegan recipe is not only nutritious but also incredibly versatile, allowing you to swap in your favorite vegetables or pasta shapes. Impress your family and friends with this comforting dish that’s sure to please even non-vegans!

Ingredients

Scale
  • 12 ounces of your favorite pasta (penne or fusilli)
  • 1 cup raw cashews (soaked for 4 hours and drained)
  • 1 cup vegetable broth
  • 1 cup unsweetened almond milk
  • 3 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups spinach (fresh or frozen)
  • 1 cup cherry tomatoes (halved)

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
  2. In a high-speed blender, combine soaked cashews, vegetable broth, almond milk, nutritional yeast, salt, and pepper. Blend until smooth.
  3. Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent.
  4. Add minced garlic and cook for an additional minute.
  5. Incorporate spinach and cherry tomatoes; sauté until spinach wilts (about 3 minutes).
  6. Add drained pasta to the skillet and pour the creamy sauce over it. Toss until well coated.
  7. Heat through on low heat for 2-3 minutes to meld flavors.
  8. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://histbee.com/creamy-vegan-pasta-an-incredible-ultimate-recipe-for-4-people/