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Creole Jambalaya

Creole Jambalaya
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Creole Jambalaya is a vibrant one-pot dish that captures the heart of New Orleans with its rich blend of flavors. This hearty recipe features succulent shrimp, flavorful Andouille sausage, and colorful vegetables all simmered together with bold Cajun spices and tender rice. Whether it’s a festive gathering or a cozy family dinner, this dish is sure to impress everyone at your table. It’s not only easy to prepare, but it also offers the convenience of minimal cleanup—perfect for busy weeknights or special occasions. Embark on a culinary adventure and enjoy the warm, comforting taste of this classic Southern dish!

Ingredients

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  • 1 pound Andouille sausage
  • 1 pound raw shrimp (peeled and deveined)
  • 3 stalks celery
  • 1 small green bell pepper
  • 1 medium yellow onion
  • 2 cloves garlic
  • 2 cups long-grain white rice
  • 4 ½ cups chicken broth
  • Spices: salt, black pepper, thyme, oregano, paprika, cayenne pepper

Instructions

  1. 1. Preheat the oven to 350°F.
  2. 2. In a large pot or Dutch oven, melt butter over medium-high heat. Add sliced sausage and brown for about 7-9 minutes.
  3. 3. Stir in chopped celery, bell pepper, onion, and minced garlic; cook until tender (6-7 minutes).
  4. 4. Add spices; cook until aromatic (1 minute).
  5. 5. Stir in rice and tomato paste; toast for 3 minutes.
  6. 6. Pour in chicken broth and crushed tomatoes; bring to a boil.
  7. 7. Stir in shrimp and half of the scallions; cover and bake for 30 minutes until rice is tender.
  8. 8. Let stand for 5 minutes before serving; garnish with remaining scallions.

Nutrition

Find it online: https://histbee.com/creole-jambalaya/