Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is the ultimate morning delight that effortlessly combines flaky crescent rolls with creamy cheese, savory ham, and a hint of spice from fresh jalapeños. This delicious dish is perfect for brunch gatherings or quick family breakfasts, striking the ideal balance between simplicity and flavor. With just 15 minutes of prep time, you can easily whip up this hearty casserole, making it a fantastic choice for busy mornings or festive occasions. Whether you choose to customize it with your favorite ingredients or stick to the classic recipe, this breakfast bake is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 16 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) crescent rolls
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and Cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 jalapeños (deseeded and chopped)
- Seasonings: parsley, ground pepper, sea salt
Instructions
- Preheat oven to 375°F (190°C).
- Lightly butter a 9×13 baking dish.
- Unroll crescent rolls, spread cream cheese on each triangle, and roll tightly.
- Place rolled crescents in the baking dish.
- In a mixing bowl, whisk eggs and milk; add cheese, ham, jalapeños, parsley, pepper, and salt.
- Pour egg mixture over crescent rolls evenly.
- Bake for 30-40 minutes until golden and puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 645mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg
Find it online: https://histbee.com/crescent-roll-breakfast-casserole/