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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap
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Indulge in the irresistible flavors of the Crispy Chicken Bacon Ranch Wrap, where juicy fried chicken strips meet smoky bacon, fresh veggies, and creamy ranch dressing—all enveloped in a soft tortilla. This wrap is perfect for a satisfying lunch, family picnics, or casual gatherings. Its delightful combination of textures and tastes will have everyone coming back for seconds! Quick to prepare and easily customizable, this recipe allows you to personalize your wrap with your choice of vegetables or dressings. Get ready to enjoy a delicious meal that’s as fun to make as it is to eat!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • Cooked bacon (amount to preference)

Instructions

  1. Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
  3. Coat each chicken strip by dipping in flour, then buttermilk, followed by panko.
  4. Heat oil in a large skillet over medium heat and fry chicken until golden brown (about 5-7 minutes). Drain on paper towels.
  5. Cook bacon until crispy; crumble into pieces.
  6. Lay tortillas flat and spread ranch dressing on each.
  7. In the center of each tortilla, layer lettuce, tomatoes, cheese, fried chicken strips, and bacon.
  8. Fold sides in and roll tightly to secure fillings.

Nutrition

Find it online: https://histbee.com/crispy-chicken-bacon-ranch-wrap/