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Crispy Orange Chicken Recipe

Crispy Orange Chicken Recipe
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Crispy Orange Chicken is a delightful twist on classic Chinese takeout that combines perfectly fried chicken pieces coated in a sweet and tangy orange sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy restaurant-quality flavors from the comfort of your home. With its satisfying crunch and vibrant citrus notes, this dish is sure to win over family and friends. Serve it over fluffy rice or noodles for a complete meal that’s both delicious and fulfilling.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold water
  • 1 cup fresh orange juice (about 2 oranges)
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon sesame oil (optional, for extra flavor)
  • Vegetable oil for frying

Instructions

  1. Cut chicken into bite-sized pieces and whisk together flour, cornstarch, baking powder, salt, pepper, and cold water until smooth.
  2. Heat vegetable oil in a deep frying pan or wok over medium-high heat.
  3. Dip each chicken piece into the batter and fry in batches until golden brown (about 5-7 minutes). Drain on paper towels.
  4. In a separate saucepan, combine orange juice, soy sauce, sugar, garlic, ginger; simmer until sugar dissolves. Add cornstarch-water mix to thicken.
  5. Toss the fried chicken in the orange sauce and serve immediately over rice or noodles.

Nutrition

Find it online: https://histbee.com/crispy-orange-chicken-recipe/