Crispy Pan-Fried Dumplings: A Homemade Delight
Crispy Pan-Fried Dumplings: A Homemade Delight are the perfect balance of crunchy exterior and flavorful filling, making them an irresistible treat for any occasion. These delightful dumplings feature a golden, crispy shell that encases a savory mixture of ground meat and fresh vegetables. Whether served as an appetizer at a gathering or as the centerpiece for family dinner, they are sure to impress. This easy-to-follow recipe allows you to customize your filling to suit your taste, ensuring each bite bursts with flavor. Impress your guests or enjoy them at home; these dumplings are both fun to make and delicious to eat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (48 dumplings)
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup ground meat (pork, chicken, or tofu)
- 1 cup finely chopped vegetables (cabbage, carrots, or mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Dumpling wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine ground meat, chopped vegetables, minced garlic, soy sauce, and sesame oil until evenly mixed.
- Place about one teaspoon of the filling in the center of each dumpling wrapper. Wet edges with water and fold over the filling, pinching tightly to seal.
- Heat oil in a skillet over medium heat. Arrange dumplings in a single layer and cook until golden brown (about 3-4 minutes).
- Add a splash of water to the skillet and cover with a lid to steam for an additional 5 minutes until cooked through.
- Serve hot with sliced green onions and dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg