This Crock Pot Chicken Pot Pie is the perfect blend of comfort and convenience. Featuring tender chicken, hearty vegetables, and a creamy gravy, it’s topped with fluffy biscuits for an ultimate easy meal. Ideal for busy weeknights or family gatherings, this dish stands out with its rich flavors and straightforward preparation, ensuring that you can enjoy a warm, satisfying meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Effortless preparation: Simply toss the ingredients in your crockpot and let it do the work.
- Delicious flavor: The combination of creamy soups and spices creates a rich, savory taste that everyone will love.
- Versatile serving options: Enjoy it as is or serve it with biscuits on top or alongside for added texture.
- Perfect for leftovers: This recipe makes enough to feed a crowd or provide tasty meals throughout the week.
- Family-friendly: Kids and adults alike will appreciate this comforting classic.
Tools and Preparation
Before you start cooking your delicious Crock Pot Chicken Pot Pie, gather your tools to make the process smooth. Having the right equipment ensures that everything comes together perfectly.
Essential Tools and Equipment
- Slow cooker
- Non-stick spray
- Measuring spoons
- Two forks (for shredding chicken)
- Baking sheet (for biscuits)
Importance of Each Tool
- Slow cooker: The heart of this recipe, allowing for hands-off cooking while developing deep flavors.
- Non-stick spray: Prevents sticking and makes cleanup easier after cooking.
- Two forks: Essential for shredding the chicken quickly and easily once it’s cooked through.
Ingredients
To create this comforting Crock Pot Chicken Pot Pie, you will need the following ingredients:
Protein
- 2 lbs boneless, skinless chicken breasts (or thighs)
Soups
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
Vegetables
- 12 oz frozen mixed vegetables
Seasonings
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
Biscuits
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
- Spray the crockpot liner with non-stick spray to prevent sticking.
Step 2: Add Chicken
- Lay the chicken breasts at the bottom of the crockpot.
- Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 3: Add Soups
- Pour both cans of cream of chicken soup and the cream of celery soup over the chicken.
Step 4: Add Vegetables and Seasoning
- Spread frozen mixed vegetables on top of the soups.
- Sprinkle with remaining spices: another teaspoon each of garlic powder, onion powder, and black pepper.
Step 5: Cook
- Cover with the lid.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is fully cooked and shreds easily.
Step 6: Prepare Biscuits
- About 15 to 20 minutes before serving, bake your biscuits according to package directions.
Step 7: Shred Chicken
- A few minutes before biscuits are ready, use two forks to shred the chicken in the crockpot.
Step 8: Serve
- Stir until shredded chicken is coated in gravy and veggies.
- Serve warm with biscuits on top or alongside. Cut biscuits in half if preferred.
How to Serve Crock Pot Chicken Pot Pie
Crock pot chicken pot pie is a comforting dish that can be served in various delightful ways. Whether you want it traditional or with a twist, there are plenty of serving ideas to enhance your meal.
Classic Serving
- With Fluffy Biscuits: Serve the chicken pot pie topped or alongside freshly baked biscuits for an authentic experience.
- In a Bowl: Ladle the creamy filling into bowls for easy serving and to make it easier to enjoy every bite.
Family Style
- Big Serving Platter: Transfer the filling to a large dish and place the biscuits on top for a family-style presentation.
- Topped with Herbs: Garnish with fresh herbs like parsley or thyme before serving for added freshness and color.
Creative Twist
- Over Rice: Serve the chicken pot pie filling over a bed of fluffy rice for a hearty alternative.
- With Salad: Pair it with a light green salad to balance the richness of the dish.
How to Perfect Crock Pot Chicken Pot Pie
To ensure your crock pot chicken pot pie turns out perfectly every time, consider these helpful tips.
- Use Quality Chicken: Choose fresh, high-quality chicken breasts or thighs for better flavor and texture.
- Customize Vegetables: Feel free to add your favorite vegetables, such as peas or corn, for added nutrition and taste.
- Adjust Seasoning: Don’t hesitate to adjust seasonings according to your taste preferences; more garlic or pepper can enhance the flavor.
- Don’t Skip Shredding: Shred the chicken just before serving for better incorporation into the gravy and vegetables.
- Bake Biscuits Last: Timing is key—bake your biscuits while the chicken is cooking so they are warm and fresh when served.
Best Side Dishes for Crock Pot Chicken Pot Pie
Pairing side dishes with your crock pot chicken pot pie can elevate your meal. Here are some delicious options that complement its flavors well.
- Garlic Bread – A crispy, buttery garlic bread is perfect for soaking up any leftover gravy.
- Steamed Green Beans – Freshly steamed green beans add a crisp texture and vibrant color.
- Mashed Potatoes – Creamy mashed potatoes provide an extra level of comfort alongside this hearty dish.
- Coleslaw – A tangy coleslaw adds crunch and brightness, balancing the richness of the pot pie.
- Roasted Carrots – Sweet roasted carrots offer a delightful contrast to the savory flavors of the main dish.
- Caesar Salad – A classic Caesar salad introduces crisp romaine and creamy dressing, enhancing your meal experience.
Common Mistakes to Avoid
When making Crock Pot Chicken Pot Pie, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Always season your chicken with spices before adding the soups.
- Overcrowding the crockpot: Adding too many ingredients may prevent even cooking. Stick to the recommended amounts for best results.
- Not shredding the chicken: Leaving the chicken whole can result in an uneven texture. Be sure to shred it well before serving for a creamy consistency.
- Ignoring cooking times: Cooking on high for too long can dry out the chicken. Follow the suggested cooking times closely for tender meat.
- Using low-quality biscuits: Cheap biscuits may not rise properly or taste good. Opt for high-quality homestyle or homemade biscuits for a better pairing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3-4 days in the fridge.
Freezing Crock Pot Chicken Pot Pie
- Place in freezer-safe containers.
- It keeps well for up to 2-3 months.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between until hot.
- Stovetop: Warm on medium heat, stirring occasionally, until heated thoroughly.
Frequently Asked Questions
If you have questions about making Crock Pot Chicken Pot Pie, you’re not alone! Here are some common inquiries.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs, but adjust cooking time as needed.
What vegetables work best?
Carrots, peas, and corn are great options. Feel free to mix in your favorites!
How do I customize my Crock Pot Chicken Pot Pie?
You can add herbs like thyme or rosemary for extra flavor or swap out proteins like turkey.
Can I make this dish gluten-free?
Absolutely! Use gluten-free biscuit dough and ensure your soups are gluten-free.
Final Thoughts
This Crock Pot Chicken Pot Pie is the perfect comfort food for busy weeknights. Its creamy gravy and tender chicken make it irresistibly delicious! Don’t hesitate to customize it with your favorite veggies and spices for a personal touch. Try it today!
Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, hearty vegetables, and a creamy gravy, all topped with fluffy biscuits. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a warm, satisfying meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot liner with non-stick spray.
- Place chicken at the bottom of the crockpot and season with garlic powder, onion powder, and black pepper.
- Pour both creams of chicken and celery soups over the chicken.
- Add frozen mixed vegetables on top and sprinkle remaining spices.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken shreds easily.
- About 20 minutes before serving, bake biscuits according to package instructions.
- Shred the chicken in the crockpot before serving and stir until well combined.
- Serve warm with biscuits on top or alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
